Coconut Ladoo
These super quick and easy gluten free coconut lados are delicious and perfect as bite size treats. Try them with or without chocolate, great to serve at a party or to gift to friends and family.
Suji Halwa
This special Indian sweet is ready in minutes and tastes amazing. The recipe is easy to follow so do give it a go during the festive season.
Salmon and Dill Blini
Embrace the simplicity and superb deliciousness of this lovely recipe! These delightful pancakes are versatile, allowing you to experiment with fillings of your choice. For a light and refreshing twist, try the salmon, dill, and crème fraîche filling—a perfect combination for Russian Blinis that will leave your taste buds satisfied! Made in collaboration with Alissa Timoshkina. Makes 4 blini. Ingredients63g … Read More
Apricot and Ricotta Blini
Also known as Blintzes, these pancakes are popular in Russia. They offer endless filling possibilities, but don’t miss out on trying them with the sweet apricot filling—it’s simply delicious.Makes 10 blini. Ingredients125g plain flour250g whole milk½ tbsp sugar¼ tsp salt 1 eggbutter5 apricots, halved and de-seededhandful flaked almondshoney, to drizzle For the Filling250g cottage cheese250g ricotta cheese250g dried apricots2 tsp … Read More
Chocolate Brownie Tiramisu
This chocolate brownie tiramisu was a hit with the family. Such an easy recipe and so utterly delicious. Hope you will enjoy it too. Serves 4 people Ingredients35g unsalted butter65g dark chocolate2 eggs40g caster sugar150g mascarpone cheese120ml double cream100g brownieschopped hazelnutscaramel sauce Method– Place the butter and dark chocolate in a bowl and melt in the microwave. Make sure to … Read More
Classic Trifle
This recipe makes an extra large classic trifle which is perfect for any dinner party. You can pre-prepare it and leave it in the fridge until you need it. You just need a large deep bowl.Serves 10 people. Ingredients1 madeira loaf cake For the Jelly150g caster sugarjuice of 1 lemon6 gelatine leaves500g mixed frozen berries For the Custard80g custard powder50g … Read More
Double Chocolate Eggless Mousse
This is such a simple dessert made with very few ingredients but it’s utterly delicious and sure to go down a treat. Serves 2 people Ingredients100g dark chocolate (70%) 100g white chocolate 100ml milk 400ml double cream 8-10 chocolate digestives Method– Place the dark chocolate in a large bowl and melt it over a pan of boiling water. Repeat this … Read More
Creamy Mango Kheer
This recipe is an absolute delight for your taste buds. The tropical twist on traditional kheer is a real showstopper! Ingredients80g basmati rice600ml whole milk400ml coconut milk40g golden caster sugar4-5 green cardamom pods6 tbsp mango puréehandful pistachios, roughly chopped Method– Rinse your rice around 3-4 times. Cover in water and soak for 10 minutes or longer if possible. Drain it … Read More
Mango Kulfi with Chocolate and Hazelnut Praline
To make a proper Kulfi you need hours and a lot of patience. This is my version which is a lot faster but still delicious! Ingredients100g hazelnuts150g caster sugar2 ripe mangoes, peeled and deseeded 400ml double cream100ml condensed milk3 tbsp whole milk powder200g chocolate1 ½ tsp coconut oil Method– Place the hazelnuts on a baking tray and roast in the oven … Read More
Homemade Vanilla Custard
In my opinion, nothing beats a humble vanilla custard for dessert. You can also pare it with your favourite pudding. I’m going to teach you how to make it perfect every time. Ingredients400ml whole milk 200ml double cream4 egg yolks80g caster sugar2 tbsp cornflour1 tsp vanilla extract Method– Pour the whole milk and double cream into a pan and bring it … Read More