Homemade Lemon Curd

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Discover the must-try simplicity of this easy lemon curd recipe. A jar of this versatile delight in the fridge is perfect for enhancing cakes, ice creams, toast, or topping off fruits. Enjoy the bright and zesty goodness!

220g caster sugar
100g unsalted butter
zest of 5 lemons
juice of 5 lemons
3 eggs
2 egg yolks

– Place the caster sugar, butter, lemon zest, and juice in a large bowl. Put this on top of a pan of boiling water and let the butter melt.

– Place the eggs and yolks in a small bowl and whisk. Add this to the mixture and whisk continuously so that the eggs don’t cook.

– Cook on low-medium heat for 15 minutes.

– Pass the curd through a sieve into a bowl. Let it cool before you decant into some jars and put it in the fridge to chill before you spread it on your next batch of toast.

2 thoughts on “Homemade Lemon Curd”

  1. This recipe looks delicious and your technique is probably the best I have seen for lemon curd but could you please send me the quantities of each item in the recipe.

    I do like to watch your videos but I do so always hope that you can include the recipe.


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