In this mouthwatering collaboration with the amazing Emily Roz, we’re diving into the art of making the most delectable Chicken Dumplings you’ve ever tasted! Serves 2 Ingredients 200g plain flour100ml water1 brown onion, finely chopped2 garlic cloves, finely chopped1 red chilli, finely choppedhandful coriander, roughly chopped1 chicken breast, roughly mincedpinch of salt & pepper½ tsp sugar1 tbsp harissa pasteoil of choice … Read More
This super delicious recipe is so easy to make! I like to use skinless chicken thighs on the bone for extra flavour. Ingredients2 red potatoes, roughly chopped4 brown onions, roughly chopped300ml vegetable/chicken stock8 chicken thighsjuice of ½ lemonoil of choice For the Marinade3 tbsp rose harissa paste 1 tsp turmeric powder1 tsp ground ginger1 tsp ground cinnamon½ tsp salt½ tsp black … Read More
This recipe is great for your summer barbecues. Paired with tasty coleslaw. You can roast it in the oven as well.Serves 3-4 Ingredients6 chicken thighs For the Marinade4 tbsp natural yoghurt1 tsp green thai curry paste (to taste)½ tsp saltsmall handful fresh coriander leaves, roughly chopped For the Coleslaw½ cabbage, thinly slices2 carrots, grated1 red onion, thinly sliced1 tsp wholegrain … Read More
Cook the best chicken tikka masala at home with these simple tips and tricks to make it perfect every single time.Serves 8 Tips– To ensure the richest of flavours, I would recommend marinating the chicken overnight if you can.– There are many ways to cook the chicken. You can place them on a skewer and cook on a barbecue, or … Read More
Whether you’re a seasoned chef or a beginner, this mouthwatering chicken curry is super easy to follow and will definitely impress. Serves 4 Ingredients4 brown onions, roughly choppedoil of choice1″ ginger, finely chopped4 garlic cloves, thinly sliced2 green chillies, finely chopped6 large tomatoes, thinly sliced1 tsp cumin seeds 8 skinless chicken thighs on the bone1 tsp salt1 tsp red chilli … Read More
This mouthwatering masterpiece is a one-tray wonder! With succulent chicken, wholesome broccoli, and crispy potatoes, all baked to perfection. Super simple and a perfect weekday meal for the whole family. This can be part of a bigger meal or can be eaten on its own. Serves 4 Ingredients4 red potatoes, peeled and quartered8 skinless chicken thighs on the bone2 tbsp harissa … Read More
This recipe is inspired by Fuchsia Dunlop’s recipe in her book ‘The Food of Sichuan’.Serves 2 Ingredients oil of choice100g red peanuts2 chicken breasts, chopped into bitesize pieces½ tsp salt2 tsp light soy sauce1 tsp Shaoxing cooking wine1 ½ tbsp cornflour5 dried red chillies, seeds removed3 garlic cloves, thinly sliced1” piece ginger, thinly sliced6 large spring onions, chopped into bitesize pieces … Read More
This recipe is from ‘Dumplings and Noodles’ by Pippa Middlehurst. These are usually cooked with beef but I will be using chicken with the permission of the author!Serves 2 Ingredients 400g ready ramen noodlesoil of choice1 tsp Chinese five spice2 tbsp shaoxing cooking wine½ tsp black pepper½ tsp dark soy sauce1 tsp sweet bean sauce/ hoisin saucelarge handful of spring … Read More
This recipe is inspired by Fuchsia Dunlop’s recipe in her book ‘The Food of Sichuan’.Serves 2 Ingredients250g shiitake mushrooms, sliced into long and thin pieces75g potato starch/cornflour1 green bell pepper, roughly chopped8 dried red chillies, seeds removedoil of choice1 tsp whole Sichuan peppers3 garlic cloves, thinly sliced1” piece of ginger, thinly sliced1 ½ tsp chilli bean paste1 tsp sesame oil … Read More
This recipe is from Wagamama’s very own book, ‘Feed Your Soul’.Serves 4 Ingredientsoil of choice2 brown onions, finely chopped3 garlic cloves, grated1” piece of ginger, grated2 cubes vegetable cubes4 tbsp mild curry powder2 tsp turmeric powder2 tbsp plain flour200ml coconut milk2 tsp light soy sauce3 tsp sugar200g panko breadcrumbs2 eggs, lightly beaten4 skinless chicken breasts240g white rice, cooked Method– Add … Read More
