When I tell you that this is the easiest, most comforting roast chicken and potatoes, I’m telling the truth! It all goes in one pan so the clean up is even easier. Serves 4 people. Ingredients2 brown onions, chopped into thick slices2 large potatoes, chopped into bite-size piecessalt3 tsp vadouvan spice blend/ curry powderoil of choice1 whole spatchcocked chicken1 whole … Read More
This pizza dough is super simple to make. My favourite topping is chicken and sweetcorn but feel free to top it with whatever you like. Recipe makes 4 pizza bases. IngredientsFor the Dough450g strong white flour50g fine semolina7g salt7g yeast320ml water, luke warm For the Topping400g chopped tomatoes2 garlic cloves200g sweetcorn2 roast chicken breasts, shredded2 mozzarella balls, shredded200g cheddar, grated … Read More
In this recipe I show you how to make Kathi rolls 3 ways. The ingredients for the wraps will serve 4 people however, the ingredients for the fillings are per person so please adjust accordingly. IngredientsFor the Wraps (makes 4 wraps)200g plain flour120ml wateroil of choice4 eggssalt For the Filling (per person)Vegetable Wrap 1 brown onion, thinly sliced1 red pepper, … Read More
A simple, tasty classic which is sure to please the whole family. Serves 4 Ingredients8 drumsticks 1 tsp salt 1/2 tsp turmeric powder 1 tbsp ground coriander powder 1/2 ground cumin 1 tbsp chilli powder 1/4 tsp ground black pepper 2 garlic cloves, grated1 inch ginger, grated1 egg 2 tbsp natural yoghurt2 tbsp cornflour2 tbsp plain flouroil of choice Method– … Read More
Brace yourself for a rollercoaster of taste sensations, and get ready to learn the art of creating these delectable dumplings from scratch with Chef Rama.Serves 1 person. IngredientsFor the Filling 1 ½ chicken thighs, minced½ red onion, thinly slicedsmall handful coriander, finely choppedtomatoes1 green chilli, finely chopped 1 tbsp oil of choice¾ tsp salt1 tsp cumin powder1 ½ tsp garam … Read More
In this quick and easy recipe, we’ll guide you through the steps to create a restaurant-quality Chicken Red Thai Curry right in your own kitchen. From the rich blend of Thai spices to the tender chunks of chicken bathing in a creamy coconut milk broth, this dish is a symphony of taste that’ll have your taste buds dancing.Serves 2 people. … Read More
This recipe is the perfect blend of succulent chicken and aromatic spices, all wrapped up in a warm, flaky parathaServes 5 people. Ingredients400g chapati/atta flourghee/oil of choice300ml water1 tsp salt 1 tsp cumin seedschilli powder (optional)5 red onions, thinly sliced4-6 garlic cloves, finely chopped8 boneless and skinless chicken thighs, sliced into strips100ml natural yoghurt½ tsp salt½ tsp turmeric powder1 tsp … Read More
This is a delightful dish that’s rich, savory, and incredibly satisfying. Whether you’re a seasoned chef or a novice in the kitchen, my recipe is designed for all skill levels, making it an ideal choice for a quick, yet restaurant-quality meal at home.Serve 4 people. Ingredientsoil of choice5 brown onions, roughly chopped6 garlic, roughly chopped2″ fresh ginger, roughly chopped handful … Read More
This is a simple chicken curry made special with a simple spice blend that will keep you warm in this cold weather. This is a very healthy and delicious curry that is ready in 30 minutes. Serve with onion pulao or naan. Serves 4 people. Ingredientsoil of choice4 red onions, thinly sliced1 cinnamon stick 2″ fresh ginger, grated4 garlic cloves, … Read More
Ready in 10 minutes, this recipe is your ticket to an explosion of Asian flavours in your kitchen.Pair it with rice for a comforting classic or noodles for a delightful twist – the choice is yours.Serves 4 people. Ingredientsoil of choice2 brown onions, thinly sliced 2 red peppers, thinly sliced 2″ ginger, finely chopped 4 garlic cloves, finely chopped8 chicken … Read More
