Breads

Homemade Chapati

by

Chapati, Roti, Rotli, you name it! The perfect accompaniment to any Indian dish. This recipe serves 4. Ingredients300g atta flour WaterSalted butter Tips and Tricks– You can use wholemeal flour if you don’t have atta flour – Room temperature water is best– Make sure to let your dough rest for at least 30 minutes, otherwise your chapati will be dry … Read More

Must-try Puri

by

These deep-fried flat bread are a perfect accompaniment to any Indian dish. You don’t need any yeast or loads of time, these naan are ready in 30 minutes! Ingredients300g chapati flour/atta flour2 tsp carom seeds 200ml watersunflower/vegetable/rapeseed oil Method– Mix the flour and carom seeds in a bowl. Then, slowly add the water whilst mixing with your hands. Stop adding … Read More

Softest Garlic Chilli Naan

by

The perfect accompaniment to any Indian dish. You don’t need any yeast or loads of time, these naan are ready in 30 minutes! Ingredients500g plain flour1 tsp salt½ tsp sugar1 tsp baking powder100ml milk, warmed1 egg100ml watersunflower/rapeseed/vegetable oil4 tbsp salted butter, softened3 cloves of garlic, grated1 red chilli, finely chopped1 handful of fresh coriander, finely chopped Method– Mix the flour, … Read More

Chetna's Masala-Papdi

Masala Papdi

by

Papdi means pastry, and this is a quick and easy recipe for Papdis which are a delicious snack to eat with dips, hummus or chutney, or scrunched up as a chaat. Ingredients100g plain flour¼ tsp salt¼ tsp chilli powder¼ turmeric powder¼ tsp garam masala¼ tsp carom seeds1 tbsp dried fenugreek leavesSunflower oil Method – In a large bowl, add the … Read More