Brace yourselves for a lunchtime revelation that’ll make your taste buds tango.Makes 8 paratha. Ingredients300g chapati/atta flourghee/oil of choice1 brown onion, finely chopped½ tsp ground cumin1 tsp turmeric powder½ tsp salt½ tsp chilli powder250ml water For the filling30g cheddar cheese, grated225g paneer, gratedhandful fresh coriander, finely chopped1 green chilli, finely chopped½ tsp salt½ tsp chilli powder½ tsp mustard seeds½ tsp … Read More
This is a sweet style paratha recipe is perfect for breakfast, dessert, or tea-time treats.Makes 4-5 paratha. Ingredients150g chapati flour5 tsp golden caster sugarghee/oil of choice Method– In a large bowl, add the flour. Add some water, a little at a time, and stop when you have got a nice soft dough. – Once the dough has come together, knead … Read More
This recipe is a great way to use up leftover Asian radishes, and is perfect for a winter breakfast or lunch. Asian radishes (mooli) can be found in your local asian supermarkets. This recipe serves 6 people Ingredients2 large mooli, peeled and grated300g chapati flour 160ml watersalt 1 green chilli, finely choppedsmall handful of fresh coriander, finely chopped½ tsp carom … Read More
I am so excited to share this Khachapuri recipe from Katie Quinn’s book ‘Cheese, Wine & Bread‘. Perfect as lunch or light dinner. Ingredients230ml natural yoghurtoil of choicesalt5 tbsp unsalted butter, melted260g plain flour½ tsp baking powder1 aubergine, roughly chopped into 2cm cubes1 courgette, roughly chopped into 2cm cubes1 brown onion, roughly chopped1 red pepper, roughly chopped into 2cm cubes2 … Read More
These delicious, slightly spicy paratha are filled with paneer and cheddar, and perfect for lunch or dinner for the whole!This recipe serves 6 people. Ingredients500g chapati flour 1 tsp salt ½ tsp carom seeds½ tsp chilli powder½ tsp turmeric powder400ml water1 red onion, finely chopped2 garlic cloves, finely chopped1 handful of fresh coriander, finely chopped1 green chilli, finely chopped225g paneer100g … Read More
Whenever I can find fresh fenugreek leaves at the Asian supermarket, this is my go-to recipe and I wanted to share it with you! Ingredientsghee/oil of choice200g atta flour100g bajra flour (pearl millet)½ tsp chilli powder½ tsp salt½ tsp ground cumin 1 tsp ajwain seeds, crushed50g fresh fenugreek leaves, washed and roughly chopped180ml water1 small red onion1 handful of fresh … Read More
This recipe is super special to me and very comforting! Ingredientsghee / oil of choice2 medium potatoes (Marris Piper)200g atta/chakki atta flour150ml water1 small red onion1 handful of fresh coriander1” fresh ginger1 green chilli1 tsp roasted and ground cumin1 tsp garam masala1 tsp ground coriander½ tsp chilli powder½ tsp salt½ tsp amchoor (dried mango powder) Method– Add 200g of atta … Read More
A simple loaf, perfect toasted with a generous amount of salted butter! Ingredients320g bread flour 1tsp salt1tsp fast-action yeast25g butter, softened1 heaped tbsp harissa pasta200ml water Method– Preheat the oven to 220°C / 200°C with a fan. – In a large bowl, add the bread flour, salt, fast-action yeast, and butter. Mix well. – Add the harissa paste and mix. … Read More
These slightly spicy paratha are filled with paneer and cheddar, and perfect for lunch or dinner!This recipe serves 6 people. Ingredients500g chapati flour 1½ tsp salt ½ tsp carom seeds½ tsp chilli powder½ tsp turmeric powder400ml water1 red onion, finely chopped2 garlic cloves, finely chopped1 handful of fresh coriander, finely chopped1 green chilli, finely chopped225g paneer100g cheddar cheese, gratedOlive oil/ghee … Read More
Pit bread and hummus is an essential snack, and even better when homemade. This is a really easy recipe, the pita bread just needs around 2 hours to prove. IngredientsFor the Pita Bread400g plain flour1 tsp salt1 tsp fast-action yeast1 tsp caster sugar200ml water20ml whole milk For the Hummus 800g tinned chickpeas, rinsed3 tbsp tahinijuice of 1 lime 2 garlic … Read More
