These potato and paneer stuffed flat breads is delicious and goes perfectly with some pickle, chutney, raita, or even a curry!Makes 8 paratha. Ingredients300g chapati/atta flour60ml waterghee/oil of choicesalt For the Potato Filling2 red potatoes, peeled and boiled100g paneer, grated1 onion, finely chopped1″ fresh ginger, grated1 garlic clove, gratedhandful fresh coriander leaves, roughly chopped (optional)1 tsp ground cumin1 tsp salt1 … Read More
In this recipe I show you how to make Kathi rolls 3 ways. The ingredients for the wraps will serve 4 people however, the ingredients for the fillings are per person so please adjust accordingly. IngredientsFor the Wraps (makes 4 wraps)200g plain flour120ml wateroil of choice4 eggssalt For the Filling (per person)Vegetable Wrap 1 brown onion, thinly sliced1 red pepper, … Read More
This special flaky paratha is so easy to make and will be enjoyed by the whole family. Makes 4 paratha. Ingredients200g plain flour¼ tsp salt1 tbsp fine semolina2 tbsp butter100ml waterghee/oil of choiceo Method– Place the flour, salt, semolina, and butter in a large bowl. Mix well. Add some water, a little at a time, and stop when you have … Read More
Pitta bread and hummus is an essential snack, and even better when homemade. In this recipe I give you 3 options so that there’s something for everyone. Ingredientsolive oil Lemon Coriander Hummus400g chickpeas, drained and rinsed2 heaped tbsp tahini¼ tsp salt 1 garlic clove20g fresh spinach leaves20g fresh coriander leavesjuice of ½ lemon1-2 tbsp water Beetroot Hummus 1 large beetroot, … Read More
Master the art of making crispy yet soft parathas, bursting with the goodness of spinach and potatoes. Elevate your home-cooking game and impress your taste buds with this authentic Indian recipe.Makes 8 paratha. Ingredients350g chapati/atta flourghee/oil of choicesalt220g spinach leaves For the Potato Filling4 red potatoes, peeled and roughly chopped1 tsp cumin seeds1 tsp salt1 tsp chilli powder1 tsp turmeric1 … Read More
This delicious flatbread is an unbelievable taste explosion. It’s super simple but doesn’t compromise on flavour! Makes 8 breads. Ingredients2 aubergineoil of choice1 brown onion, finely chopped1 tsp mustard seeds4 garlic cloves, grated 1 tomato, roughly choppedsalt½ tsp chilli powder½ tsp turmeric powder1 tsp garam masala50g cheddar cheese, gratedchilli oil (optional) For the Dough350g self raising flour½ tsp salt½ tsp … Read More
This recipe is the perfect blend of succulent chicken and aromatic spices, all wrapped up in a warm, flaky parathaServes 5 people. Ingredients400g chapati/atta flourghee/oil of choice300ml water1 tsp salt 1 tsp cumin seedschilli powder (optional)5 red onions, thinly sliced4-6 garlic cloves, finely chopped8 boneless and skinless chicken thighs, sliced into strips100ml natural yoghurt½ tsp salt½ tsp turmeric powder1 tsp … Read More
This sensationally delicious paratha has spiced egg layered through it and is a must try.Makes 6 paratha. Ingredients300g chapati/atta flourghee/oil of choice250ml watersalt chilli powderhandful fresh coriander, finely chopped2 green chillies, finely choppedonion seeds6 eggsharissa paste Method– Place the flour, ½ tsp salt, and ½ tsp chilli powder in a large bowl. Add some water, a little at a time, … Read More
This is the most simple and best paratha I enjoyed growing up. Made by using only 3 ingredients, this one is absolutely delicious and and so easy to make.Makes 8 paratha. Ingredients300g chapati/atta flourghee/oil of choice250ml waterAjwain/carom seedssalt chilli powder (optional) Method– Place the flour in a large bowl. Add some water, a little at a time, and stop when … Read More
This is the most delicious and comforting paratha, so simple to put together in minutes. You don’t have to precook anything and only need a handful of lovely ingredients to make this warming delicious meal. Hope you will enjoy it with some butter and pickle and yoghurt.Makes 8 paratha. Ingredients350g chapati/atta flour½ tsp Ajwaingood pinch of salt250ml waterghee/oil of choice … Read More
