I love okra in many different forms and shapes but this dish, passed down to me from my mother, is one of my favourites. Another super simple, healthy and delicious, quick dish. Ingredients900g fresh okra, washed and dried on a kitchen towel (do the day before if you have time)sunflower/rapeseed/vegetable oil4 medium/small Onions, thinly sliced1 thumb-sized piece of ginger, grated1 … Read More
I could not have made this recipe any simpler! Ready in 30 minutes. If you want to make your own homemade Paneer, use this recipe. Ingredients4 medium/small onionssunflower/vegetable/rapeseed oil2 large tomatoes, roughly choppedA thumb-sized piece of ginger, finely chopped4 garlic cloves, finely chopped5 tbsp natural yoghurt300g paneer, chopped into large cubes1 tsp cumin seeds1 tsp salt1 tsp turmeric powder1 tsp … Read More
I’ve pulled this recipe together using what I have in my fridge and store cupboard. It’s healthy, vegan, cheap and totally delicious!
Another super simple, comforting dish, which happens to be Vegan! Ready in 30 minutes. Ingredientssunflower/rapeseed/vegetable oil2 medium onions, roughly chopped1 tsp cumins seeds1 tsp mustard seeds2-3 garlic cloves, roughly chopped1 thumb-sized piece of ginger, roughly chopped250g baby spinach800g tinned chickpeas1 tsp salt ½ tsp chilli powder1 tsp turmeric powder1 tsp garam masala1 tsp ground coriander1 tsp chaat masala½ tsp honeyjuice … Read More
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This is the most delicious, creamy and utterly gorgeous recipe for fresh fenugreek, green peas and paneer cooked in a lovely creamy curry.
This would usually be made with some form of meat, but this is a great vegan option using some fresh okra and fenugreek leaves from the local Asian supermarket.
I’ve pulled this recipe together using what I have in my fridge and store cupboard. It’s healthy, vegan, cheap and totally delicious!
This is a delicious crunchy snack made of lentils. So easy to make and so amazing. Hope you guys will try making this at home. This will keep in a sealed container for as long as it takes to eat them all!
This is the most delicious, creamy, stunning dal, that is super simple to make but takes a bit of your time, which makes it all worth it in the end.