This is a much healthier spin on our favourite daily snack. The beetroot also add a lovely depth of flavour and colour to boot! Ingredients2 large beetroot, peeled1-2 tbsp olive oilgood pinch of salt & pepper MethodPreheat the oven to 150°C / 130°C with a fan. – Slice the beetroot as thinly as possible. – Use some kitchen roll to … Read More
In this recipe I’ll guide you through how to make chocolate chip cookies 3 ways. Get the whole family involved. Ingredientssalted caramel sauceroasted hazelnuts, roughly chopped For the Cake Mix225g softened unsalted butter 200g dark muscavado sugar 100g caster sugar Nutella for filling Biscoff spread for filling 1 egg 1 egg yolk pinch of salt ½ tsp baking powder 110g … Read More
A few years ago I was lucky enough to go to a restaurant in London where I learnt how to make proper falafel and I thought I would share the recipe with you. Ingredients400g chickpeas, tinned or soaked overnight1-2 green chillies, roughly chopped1 brown onion, roughly chopped3 garlic cloveslarge handful parsley, roughly choppedhandful fresh coriander leaves, roughly chopped1 tbsp ground … Read More
This traybake is the ultimate chocolatey, moist, and creamy cake. The light sponge is topped with a dark chocolate ganache which makes it super rich and did I mention it’s really easy to make? Ingredientssalted caramel sauceroasted hazelnuts, roughly chopped For the Cake Mix250g unsalted butter, softened250g caster sugar 175g self raising flour ½ tsp vanilla extract 3 large eggs, … Read More
In this recipe I show you how to make Kathi rolls 3 ways. The ingredients for the wraps will serve 4 people however, the ingredients for the fillings are per person so please adjust accordingly. IngredientsFor the Wraps (makes 4 wraps)200g plain flour120ml wateroil of choice4 eggssalt For the Filling (per person)Vegetable Wrap 1 brown onion, thinly sliced1 red pepper, … Read More
This special flaky paratha is so easy to make and will be enjoyed by the whole family. Makes 4 paratha. Ingredients200g plain flour¼ tsp salt1 tbsp fine semolina2 tbsp butter100ml waterghee/oil of choiceo Method– Place the flour, salt, semolina, and butter in a large bowl. Mix well. Add some water, a little at a time, and stop when you have … Read More
This delicious tart has got all my favourite ingredients in it and is perfect for those warm summer days. I like to serve mine with a garden salad. Serves 4 people. Ingredients270g filo pastry sheets400g asparagus50g butter, meltedoil of choice6 large eggszest of 1 lemonhandful fresh coriander leaves, roughly chopped½ tsp salt100g halloumi, roughly chopped200g feta, roughly chopped100g double cream … Read More
This is such a simple dessert made with very few ingredients but it’s utterly delicious and sure to go down a treat. Serves 2 people Ingredients100g dark chocolate (70%) 100g white chocolate 100ml milk 400ml double cream 8-10 chocolate digestives Method– Place the dark chocolate in a large bowl and melt it over a pan of boiling water. Repeat this … Read More
Packed with aromatic garlic and protein-rich lentils, this vegan delight is a symphony of flavours and nutrition in every bite.Serves 2 people. Ingredients200g red lentilssalt1 tsp turmeric powder1 large red onion, roughly chopped½ cauliflower, chopped into florets2 garlic cloves, roughly chopped2 tbsp harissa paste1 tbsp olive oil¼ tsp cumin powder Method– Preheat the oven to 220°C / 200°C with a … Read More
A simple, tasty classic which is sure to please the whole family. Serves 4 Ingredients8 drumsticks 1 tsp salt 1/2 tsp turmeric powder 1 tbsp ground coriander powder 1/2 ground cumin 1 tbsp chilli powder 1/4 tsp ground black pepper 2 garlic cloves, grated1 inch ginger, grated1 egg 2 tbsp natural yoghurt2 tbsp cornflour2 tbsp plain flouroil of choice Method– … Read More