The sun is shining and we all feel like having burgers. So, this recipe shows you hot to make spicy potato burgers which just so happen to also be vegan and super easy to make. Serves 2 Ingredients1 large potato, peeled and boiled until fork tendersaltchilli powder¼ tsp ground cumin powder1 tbsp cornflour handful fresh coriander leaves, roughly chopped2 heaped … Read More
Pitta bread and hummus is an essential snack, and even better when homemade. In this recipe I give you 3 options so that there’s something for everyone. Ingredientsolive oil Lemon Coriander Hummus400g chickpeas, drained and rinsed2 heaped tbsp tahini¼ tsp salt 1 garlic clove20g fresh spinach leaves20g fresh coriander leavesjuice of ½ lemon1-2 tbsp water Beetroot Hummus 1 large beetroot, … Read More
These are one of my favourite things to eat when I go to Wagamama and since we are all at home I decided to try and make them myself. With a lovely mushroom filling these were a delight to eat.Makes 24 gyoza. Ingredientsoil of choicecornflour to dust your worktoplarge cookie cutter For the Filling 400g chestnut mushrooms, roughly chopped4 large … Read More
Brace yourself for a rollercoaster of taste sensations, and get ready to learn the art of creating these delectable dumplings from scratch with Chef Rama.Serves 1 person. IngredientsFor the Filling 1 ½ chicken thighs, minced½ red onion, thinly slicedsmall handful coriander, finely choppedtomatoes1 green chilli, finely chopped 1 tbsp oil of choice¾ tsp salt1 tsp cumin powder1 ½ tsp garam … Read More
In this quick and easy recipe, we’ll guide you through the steps to create a restaurant-quality Chicken Red Thai Curry right in your own kitchen. From the rich blend of Thai spices to the tender chunks of chicken bathing in a creamy coconut milk broth, this dish is a symphony of taste that’ll have your taste buds dancing.Serves 2 people. … Read More
This is an easy, warming, spicy and delicious soup that is a must try and so delicious with Prawns. Taught to me by a Thai chef who I met on my adventures in Thailand. Serves 2 people. Ingredients1″ galangal, roughly chopped1 lemongrass, roughly chopped4 kaffir lime leaves, roughly chopped1 red onion, roughly chopped1 tomatojuice of 2 limes1 red chilli, roughly … Read More
From the simmering pot to your plate, we’ve infused this dish with the warmth and richness of cumin, coriander, and garam masala, bringing the authentic taste of India to your kitchen.Serves 4 people. Ingredientsoil of choice1 tsp cumin seeds1 tsp mustard seeds1 brown onion, roughly chopped1″ fresh ginger, grated2 garlic cloves, grated400g chopped tomatoes4 red potatoes, peeled and roughly chopped … Read More
Master the art of making crispy yet soft parathas, bursting with the goodness of spinach and potatoes. Elevate your home-cooking game and impress your taste buds with this authentic Indian recipe.Makes 8 paratha. Ingredients350g chapati/atta flourghee/oil of choicesalt220g spinach leaves For the Potato Filling4 red potatoes, peeled and roughly chopped1 tsp cumin seeds1 tsp salt1 tsp chilli powder1 tsp turmeric1 … Read More
Spice up your festivities with this easy-to-follow recipe that combines the richness of cashew nuts with the robust flavours of onions and cauliflower. It’s a symphony of tastes that’ll have your guests asking for seconds!Serves 4 people. Ingredientsoil of choice3 brown onions, thinly sliced120g cashews1 cauliflower including the leaves and stalk, chopped into even-sized floretssaltchilli powderturmericsugargaram masala70g tomato purée1 green … Read More
This delicious flatbread is an unbelievable taste explosion. It’s super simple but doesn’t compromise on flavour! Makes 8 breads. Ingredients2 aubergineoil of choice1 brown onion, finely chopped1 tsp mustard seeds4 garlic cloves, grated 1 tomato, roughly choppedsalt½ tsp chilli powder½ tsp turmeric powder1 tsp garam masala50g cheddar cheese, gratedchilli oil (optional) For the Dough350g self raising flour½ tsp salt½ tsp … Read More