This is a delicious and easy egg curry recipe that you must try. Its got fantastic flavours, healthy meal and easy to make.Serves 4 Ingredientsoil of choice12 eggs1 brown onion, roughly chopped1 green pepper, roughly chopped1 bay leaf1 cinnamon stick1 tsp cumin seeds2 brown onions, finely chopped2 tsp ginger and garlic paste 200g passata 4 tbsp natural yoghurt1 tsp salt1 … Read More
Masterclass on making the authentic Punjabi style red kidney bean curry, a popular dish in Punjabi households. In this recipe, I will tell you the traditional method of cooking the kidney beans to achieve maximum flavour and guide you through making the tomato-based sauce using aromatic spices. Feel free to adjust the spices to your preference. Top Tips– Always use … Read More
This Parsi recipe is super special for two reasons; I learned it during my recent trip to India and I’m cooking it for one of my very good friends. Serves 6-8 people. Ingredients4 brown onions, thinly sliced sunflower/vegetable/rapeseed1 tbsp fenugreek seeds1 tbsp black mustard seeds1 tsp black peppercorns1 tsp cloves2 tsp turmeric powder1 tsp ground cinnamonkashmiri chilli powder3 tbsp sesame … Read More
I love chickpeas, and usually I use tinned chickpeas to make things super simple however, this time I have decided to use dried chickpeas for some added flavour! This super comforting and healthy dish also happens to be Vegan! Top TipIf you want the extra flavour, use dried chickpeas and soak them in 1L of water over night. Ingredientsoil of … Read More
This recipe is super simple and perfect for sharing! Great for an easy, hearty weeknight dinner.Serves 4 people. Ingredients4 brown onions, thinly sliced sunflower/vegetable/rapeseed4 cloves8 cardamom pods10 black peppercorns2 bay leaves 400g basmati rice, rinsed200g natural yoghurtsalt1 tsp chilli poweder1 tsp chaat masala1 tsp garam masala 1 tsp turmeric powder3 garlic cloves, finely chopped1 thumb-sized piece of ginger, finely chopped … Read More
I love this Chana Dal recipe. It’s creamy, wholesome, and easy to make – perfect for a weeknight family dinner.Serves 4 people. If you have a pressure cooker then you can use this to cook the chana dal in 15 minutes. However, don’t worry if you don’t have one! You can also cook this with a regular pan in 45 … Read More
This is my favourite savoury tapioca recipe. So easy to make, you just need to find some tapioca in your local asian supermarket or online. Ingredients200g sabudana/tapioca, washed70g peanutssunflower/vegetable/rapeseed oil1 tsp cumin seeds1 handful of curry leaves2 green chillies2 medium potatoes, roughly chopped1 tsp salt¼ chilli powder1 handful of fresh coriander, roughly choppedjuice of ½ lemon Method– Add the sabudana … Read More
This recipe is super simple and delicious! If you’re not a fan of coriander you can still enjoy this recipe by using spinach instead. Serves 4 people. Ingredients1 medium brown onions, roughly choppedsunflower/vegetable/rapeseed oil3 garlic cloves, roughly chopped1 thumb-sized piece of ginger, roughly chopped200g passata50g fresh coriander leaves, roughly chopped1 dried bay leaf1 cinnamon stick4 cardamon pods2 tbsp natural yoghurt1 … Read More
March is carrot season in India so I decided to make this dish with my mum as she makes the best Gajar Ka Halwa in town! Ingredients500g Carrots, peeled and grated1 litre whole milk3 tbsp sugar1 small handful cashews, roughly chopped1 small handful almonds, roughly chopped3 tbsp ghee Method– Add the carrots and milk to a hot pan. Cook on … Read More
Highly requested – this recipe is super comforting and delicious.Serves 4 people. Ingredients3 medium brown onions, finely sliced sunflower/vegetable/rapeseed oil5 garlic cloves, roughly chopped1 thumb-sized piece of ginger, roughly chopped3 green chillies, roughly chopped220g paneer, mashed2 large potatoes, peeled and roughly chopped1 small red onion, finely chopped1 handful fresh coriander, finely choppedsalt1 tsp chilli powder 2 tsp garam masala3 tbsp … Read More