Mum’s Vegetable Spring Rolls

I have never shared a spring roll recipe before but as my mum was in town, it was time to get her to share her delicious recipe for you all to enjoy.Makes 20 spring rolls.  Ingredients For the Filling ½ cabbage, grated3 carrots, peeled and finely chopped1 red pepper, finely chopped1 green pepper, finely chopped5 spring onions, finely choppedoil of choice1 … Read More

Mum’s Alu Ghobi

This authentic, Punjabi style recipe is a classic and must try! Serves 6 Ingredients1 cauliflower, roughly chopped2 medium potatoes, roughly choppedoil of choice1 tsp cumin seeds1 brown onion, roughly chopped2 green chillies2 large tomatoes, roughly chopped4 garlic cloves, finely chopped1” piece of ginger, finely chopped2 tsp ground coriander1 tsp salt1 tsp chilli powder1 tsp turmeric powder½ tsp garam masalasmall handful fresh … Read More

Mum’s Tadka Dal

Discover the ultimate Indian Style Tadka Dal recipe made by MUM! This aromatic and flavourful dish will elevate your meals to a whole new level. Perfect for any occasion!.Serves 4 people. Ingredientsghee/oil of choice400g tur dal, washed and drainedsalt turmeric powder1 brown onion, roughly chopped1 tsp cumin seedssmall handful of fresh curry leaves2-3 garlic cloves, roughly chopped1 large tomato, roughly … Read More

Mum’s Punjabi Kadhi

This delicious and popular Indian dish is made with yogurt, gram flour, and spices. This recipe easy to follow and will give you the perfect Punjabi Kadhi every timeServes 6 Ingredients3 brown onions, finely slicesoil of choice¼ tsp asafoetida8-10 fresh curry leaves, ripped 1 tsp cumin seeds½ black mustard seeds200g natural yoghurt110g gram flour1 tsp turmeric powderchilli powder3 red onions, … Read More

Aloo Chaat

This simple crispy, potato, and chickpea chaat is mouthwateringly good and well worth a try! Serves 6 Ingredients5 medium potatoes, roughly choppedtamarind chutney1 red onion, finely choppedcoriander and mint chutney 1 handful peanuts800g chickpeas, rinsed and drainedoil of choicehandful fresh coriander, roughly chopped200g natural yoghurtchaat masala Method – Place the potatoes in a pan, cover in water and boil until … Read More

Mum’s Bombay Mix

There are hundreds of varieties of Bombay Mix, and I may be a little bit biased but none can beat my mum’s very own recipe. Ingredients2 sprigs fresh curry leaves4 green chillies, roughly chopped250g poha (rice flakes)100g unsweetened cornflakes 150g peanutsoil of choice½ tsp salt½ tsp turmeric powder½ tsp chilli powder¼ tsp sugar Method – Add 1-2 cups of oil … Read More

Chana Ko Dal

Delicious Nepalese chana dal cooked with whole spices and given a lovely finish with a spicy tadka. Recipe is from “AYLA“, book by Santosh Shah.Serves 4 people. Ingredients280g chana dal (split chickpeas)2 bay leaves3 cardamom pods3 cloves1 cinnamon stick1 tsp salt½ tsp turmeric powder1 red chilli 2 red onions, finely choppedoil of choice1 tsp cumin seeds2 dried red chilli2 tomatoes, … Read More

Methi Matar Malai Paneer

This is the most delicious, creamy and utterly gorgeous recipe for fresh fenugreek, green peas and paneer cooked in a lovely creamy curry.

Idli & Coconut Chutney

This is a masterclass on making the most perfect idli every time. Whether you are an experienced cook or a beginner in the kitchen, this recipe is easy to follow and will deliver delectable results. No idli is complete without a coconut chutney! Top Tips– You will need an idli stand IngredientsFor the Idli3 cups of rice1 cup urad dal … Read More

Simple Egg Yoghurt Curry

This is a delicious and easy egg curry recipe that you must try. Its got fantastic flavours, healthy meal and easy to make.Serves 4 Ingredientsoil of choice12 eggs1 brown onion, roughly chopped1 green pepper, roughly chopped1 bay leaf1 cinnamon stick1 tsp cumin seeds2 brown onions, finely chopped2 tsp ginger and garlic paste 200g passata 4 tbsp natural yoghurt1 tsp salt1 … Read More