This is a gorgeous easy dal recipe that is ready in 30 minutes from the cooking to serving. Serve this with some rice and carrot sabzi.Serves 4 people. Ingredients200g moong dal1 tsp salt1 tsp turmeric powder3 large garlic cloves, thinly sliced1 brown onion, roughly choppedghee/oil of choice1 tsp cumin seedshandful fresh coriander, roughly chopped1 tsp chilli powder Method– Place the … Read More
This chana dal is creamy, delicious, vegan and gluten free. Cooked with courgettes and simple ingredients this takes great with some onion and peas pulao.Serves 4 people. Ingredients300g chana dal (split chickpeas), rinsedghee/ oil of choice1 large courgette, roughly chopped1 tsp salt 2 tsp cumin seeds1 tsp turmeric powder1 brown onion, roughly chopped1 green chilli (optional)handful fresh coriander, roughly chopped … Read More
This recipe is comforting and delicious, the perfect remedy to those bitter cold days we’re experiencing in the UK at the moment. Green Moong dal tastes very different to green lentils so make sure you buy the right type in the supermarket. Serves 4 people. Ingredients350g moong dal (soaked for 1 hour)1 tsp salt1 tsp turmeric powderghee/oil of choice1 tsp … Read More
This delicious tart has got all my favourite ingredients in it and is perfect for those warm summer days. I like to serve mine with a garden salad. Serves 4 people. Ingredients270g filo pastry sheets400g asparagus50g butter, meltedoil of choice6 large eggszest of 1 lemonhandful fresh coriander leaves, roughly chopped½ tsp salt100g halloumi, roughly chopped200g feta, roughly chopped100g double cream … Read More
Packed with aromatic garlic and protein-rich lentils, this vegan delight is a symphony of flavours and nutrition in every bite.Serves 2 people. Ingredients200g red lentilssalt1 tsp turmeric powder1 large red onion, roughly chopped½ cauliflower, chopped into florets2 garlic cloves, roughly chopped2 tbsp harissa paste1 tbsp olive oil¼ tsp cumin powder Method– Preheat the oven to 220°C / 200°C with a … Read More
Packed with aromatic garlic and protein-rich lentils, this vegan delight is a symphony of flavours and nutrition in every bite.Serves 4 people. Ingredients400g chana dal (split chickpeas)1 tsp turmeric powder1½ tsp salt 8 garlic cloves, thinly slicedghee/oil of choicelarge handful fresh coriander, roughly chopped1 tsp cumin seeds1 tsp chilli powder Method– Give the dal a rinse. Place them in a … Read More
This recipe is from Wagamama’s very own book, ‘Feed Your Soul’.Serves 4 Ingredientsoil of choice2 brown onions, finely chopped3 garlic cloves, grated1” piece of ginger, grated2 cubes vegetable cubes4 tbsp mild curry powder2 tsp turmeric powder2 tbsp plain flour200ml coconut milk2 tsp light soy sauce3 tsp sugar200g panko breadcrumbs2 eggs, lightly beaten4 skinless chicken breasts240g white rice, cooked Method– Add … Read More
This recipe is from one of my favourite books, ‘Falastin‘ by Sami Tamimi and Tara Wigley.Serves 4 Ingredients1 small cauliflower , cut into 4-5cm florets (300g)120g plain flour20g parsley, finely chopped2 eggs1 ½ tsp ground cumin¾ tsp ground cinnamon½ tsp ground turmeric½ tsp Aleppo chilli flakes½ tsp baking powder1 brown onion, finely chopped250ml sunflower oilsaltblack pepper For the Sauce250g greek-style … Read More
Dal Makhani is an Indian household staple and I’ve cooked it many times however, Dishoom do it a little differently and I wanted to give it a go so, this recipe is from Dishoom’s book ‘From Bombay with Love’!Serves 4 Ingredients300g black lentils, washed throughly and drained 10g ginger, grated2 garlic cloves, grated70g tomato purée1 tsp salt1 tsp chilli powder½ … Read More
This recipe is super healthy, tasty, and ready in 10 minutes! Serves 6 Ingredients2 brown onions, finely choppedoil of choice1 tsp cumin seeds1 tsp black mustard seeds150g frozen peas2 green chillies, roughly chopped450g paneer1 tsp salt½ tsp turmeric powder½ tsp chilli powder1 tsp garam masala Method– Add 2-3 tbsp of oil to a hot pan. Add the cumin seeds and black … Read More