I come back to this recipe again and again! It’s a quick and healthy dinner for all the family, ready in under 30 minutes! Ingredientssunflower/vegetable oil1 cauliflower2 medium onions, roughly chopped2 garlic cloves, grated1 thumb-sized piece of ginger, grated1 tsp cumin seeds 2 large tomatoes, roughly chopped2 red potatoes, roughly chopped1 tsp chilli powder1 tsp salt1 tsp turmeric powder2 tsp … Read More
If you can find fresh mustard leaves, this is definitely one to try! A heavenly dish you can enjoy with your family. Ingredients1 bunch of fresh mustard leavesolive/sunflower/vegetable oil1 handful spinach leaves4 garlic cloves1 thumb-sized piece of garlic2 green chillies2 dried red chillies 1 brown onion, finely chopped1 tsp salt ½ tsp turmeric powder Method– Chop the stems off of … Read More
Pit bread and hummus is an essential snack, and even better when homemade. This is a really easy recipe, the pita bread just needs around 2 hours to prove. IngredientsFor the Pita Bread400g plain flour1 tsp salt1 tsp fast-action yeast1 tsp caster sugar200ml water20ml whole milk For the Hummus 800g tinned chickpeas, rinsed3 tbsp tahinijuice of 1 lime 2 garlic … Read More
Chapati, Roti, Rotli, you name it! The perfect accompaniment to any Indian dish. This recipe serves 4. Ingredients300g atta flour WaterSalted butter Tips and Tricks– You can use wholemeal flour if you don’t have atta flour – Room temperature water is best– Make sure to let your dough rest for at least 30 minutes, otherwise your chapati will be dry … Read More
These deep-fried flat bread are a perfect accompaniment to any Indian dish. You don’t need any yeast or loads of time, these naan are ready in 30 minutes! Ingredients300g chapati flour/atta flour2 tsp carom seeds 200ml watersunflower/vegetable/rapeseed oil Method– Mix the flour and carom seeds in a bowl. Then, slowly add the water whilst mixing with your hands. Stop adding … Read More
This would usually be made with some form of meat, but this is a great vegan option using some fresh okra and fenugreek leaves from the local Asian supermarket.
The perfect accompaniment to any Indian dish. You don’t need any yeast or loads of time, these naan are ready in 30 minutes! Ingredients500g plain flour1 tsp salt½ tsp sugar1 tsp baking powder100ml milk, warmed1 egg100ml watersunflower/rapeseed/vegetable oil4 tbsp salted butter, softened3 cloves of garlic, grated1 red chilli, finely chopped1 handful of fresh coriander, finely chopped Method– Mix the flour, … Read More
How to make the most delicious Pakoras at home. Perfect as a quick snack, accompaniment to a main meal, or for party bites! Ingredients2 brown onions2 garlic cloves1 thumb-sized piece of ginger1 handful of fresh coriander1 green chillisunflower oil/ rapeseed oil½ tsp salt½ tsp chilli powder½ tsp ground cumin½ tsp chaat masala80g gram flour Tips & Tricks– You can use … Read More
A quick and healthy dinner for all the family, ready in under 30 minutes! Ingredients2-3 tbsp sunflower/vegetable Oil1 medium onion2 garlic cloves, grated1 thumb-sized piece of ginger, grated1 small cauliflower4 red potatoes2 large tomatoes1 bunch of cavolo nero/kale1 tsp cumin seeds 1 tsp black mustard seeds1 tsp salt1 tsp chilli powder2 tsp ground coriander1 tsp garam masala1 tsp turmeric1 tsp … Read More
I love okra in many different forms and shapes but this dish, passed down to me from my mother, is one of my favourites. Another super simple, healthy and delicious, quick dish. Ingredients900g fresh okra, washed and dried on a kitchen towel (do the day before if you have time)sunflower/rapeseed/vegetable oil4 medium/small Onions, thinly sliced1 thumb-sized piece of ginger, grated1 … Read More