These delicious recipes are from ‘Imad’s Syrian Kitchen‘ by Imad Alarnab. Serves 4 Cauliflower, Red Onions & Red Peppers IngredientsFor the marinade5 garlic cloves, gratedpinch of salt & black pepper2 tbsp tomato purée1 tbsp harissa paste100ml olive oil For the vegetables1 cauliflower, chopped into florets2 romano peppers, roughly chopped2 red onions, roughly chopped1 tsp sumac1 tsp dried/fresh thyme leaves1 tsp … Read More
This mouthwatering blend combines the rich tastes of garlic and onion with the goodness of broccoli and lentils. Discover a delightful harmony of flavors and a powerhouse of nutrients in every bite. Perfect for a satisfying meal that’s as nourishing as it is delicious. Serves 4 Ingredients 200g toor dal600ml watersalt½ tsp turmeric powder1 brown onion, thinly slicedoil of choice4 garlic … Read More
All you need is a bit of time to create this delicious vegan meal. I like to serve mine with some toasted sourdough with lots of butter.Serves 4 Ingredients2 large leeks, roughly choppedoil of choice5 celery sticks, thinly sliced2 garlic cloves, grated400g chopped tomatoes1 tsp salt1 tsp chilli powder1 tsp turmeric powder1 tsp garam masala1 tsp sugar400g chickpeas, rinsed and … Read More
This is a super simple dinner idea of roasted cauliflower and satay sauce. This recipe is by Dominique Woolf and from her book, “Dominique’s kitchen“.Serves 4 people. Ingredients1 cauliflower, including leaves, roughly chopped½ tsp salthandful fresh coriander200ml coconut milk1 ½ tbsp curry powder2 tsp light soy sauce1 tbsp soft brown sugar5 tbsp crunchy peanut butter2 tbsp Thai red curry pasteoil … Read More
This is a masterclass on making the most perfect idli every time. Whether you are an experienced cook or a beginner in the kitchen, this recipe is easy to follow and will deliver delectable results. No idli is complete without a coconut chutney! Top Tips– You will need an idli stand IngredientsFor the Idli3 cups of rice1 cup urad dal … Read More
Masterclass on making the authentic Punjabi style red kidney bean curry, a popular dish in Punjabi households. In this recipe, I will tell you the traditional method of cooking the kidney beans to achieve maximum flavour and guide you through making the tomato-based sauce using aromatic spices. Feel free to adjust the spices to your preference. Top Tips– Always use … Read More
I love chickpeas, and usually I use tinned chickpeas to make things super simple however, this time I have decided to use dried chickpeas for some added flavour! This super comforting and healthy dish also happens to be Vegan! Top TipIf you want the extra flavour, use dried chickpeas and soak them in 1L of water over night. Ingredientsoil of … Read More
One of my favourite recipes – I hope you love it as much as I do.Serves 4 Ingredients4 brown onions, thinly sliced2 brown onions, finely choppedoil of choice1 tsp cumin seeds2 bay leaves3 green cardamom1 cinnamon stick3 garlic cloves, finely chopped1″ fresh ginger, finely chopped2 large tomatoes, roughly chopped1 tsp turmeric1 tsp ground cumin1 tsp chilli powder2 tsp ground coriander1 … Read More
A.K.A. Garja Matar Ki Sabji. This recipe is a wholesome winter meal. It can be vegan if you swap out the ghee for any oil of your choice. Serves 4 people. Ingredientsghee or sunflower/rapeseed/vegetable oil1 small red onion1 green chillithumb-sized piece of ginger1 small tomato1 tbsp cumin seedspinch of asafoetida4 carrots, peeled and chopped into small cubes½ tsp turmeric½ tsp … Read More
Something crunchy and super delicious for any snack time. Ingredients1 large cauliflower, roughly choppedsalt100g cornflour150g rice flour 1 tsp garlic granules1 tsp ground cumin 1 tsp chilli powder2 tsp harissa paste sunflower oil Method– Bring a large pan of water to a boil. – Add the cauliflower and 1 tsp of salt, and cook for 4 minutes. – In a … Read More