Unlock the potential of a humble tin of chickpeas with four delicious recipes! From classic hummus to a refreshing salad, a flavourful curry, and the vibrant chaat – these recipes offer a variety of ways to transform simple chickpeas into a mouthwatering meal. Try them all and discover the versatility of this pantry staple! IngredientsFor the Caramelised Hummus400g chickpeas, drained … Read More
This is one delicious and super quick meal that I made with my friend Miguel Barclay who is the master behind One Pound Meals. Serves 2 Ingredientsolive oil.½ cauliflowersaltblack pepper140g pasta of choice Method– Break off a handful of small florets from the cauliflower and set aside. Roughly chop the rest. – Bring 2 large pans of water to a … Read More
I had these burgers at the Broadstairs food festival and thought I would recreate it for you all. Serves 4 Ingredients1 red onions, thinly slicedoil of choice400g tinned green jackfruit, thinly sliced½ tsp salt½ tsp chilli powder½ tps paprika ½ ground cumin3 tbsp barbecue saucecheddar cheese, thinly sliced (optional)¼ cucumber, sliced1 tomato, thinly slicedsalad leaves4 burger buns Method– Add 2 … Read More
This chana dal is creamy, delicious, vegan and gluten free. Cooked with courgettes and simple ingredients this takes great with some onion and peas pulao.Serves 4 people. Ingredients300g chana dal (split chickpeas), rinsedghee/ oil of choice1 large courgette, roughly chopped1 tsp salt 2 tsp cumin seeds1 tsp turmeric powder1 brown onion, roughly chopped1 green chilli (optional)handful fresh coriander, roughly chopped … Read More
These little balls of delight are perfect for party nibbles, a quick snack, or accompaniment to a main meal! Ingredients3 red potatoes, peeled, boiled, and cooled225g paneer, crumbled or grated2 red onions, finely chopped2 garlic cloves, finely chopped1 tsp salt1 tsp chilli paste1 tsp garam masala3 tbsp cornflourhandful fresh coriander leaves, finely chopped Method– Mash the potatoes in a large … Read More
This is a simple meal but full of flavour. The ideal go-to for a midweek meal when you’re not sure what to make. Ingredientsoil of choice3 brown onions, thinly sliced1 tsp black mustard seeds3-4 dried red chillies1 tbsp urad dal3 red potatoes (900g), peeled and chopped into small pieces1 tsp salt1 tsp chilli powder1 tsp turmeric powder1 tsp amchoor (dried … Read More
Hope you will try this simple yet stunning recipe for delicious Mushroom and peas curry cooked in onion, tomatoes and pepper sauce.Serves 4 people. Ingredientsoil of choice2 brown onions, roughly chopped3 garlic cloves, roughly chopped1″ fresh ginger, roughly chopped3 large tomatoes, roughly chopped½ red pepper, roughly chopped400g mushrooms, thinly sliced½ cinnamon stick1 bay leaf1 tsp cumin seeds1½ tsp salt1 tsp … Read More
Pitta bread and hummus is an essential snack, and even better when homemade. In this recipe I give you 3 options so that there’s something for everyone. Ingredientsolive oil Lemon Coriander Hummus400g chickpeas, drained and rinsed2 heaped tbsp tahini¼ tsp salt 1 garlic clove20g fresh spinach leaves20g fresh coriander leavesjuice of ½ lemon1-2 tbsp water Beetroot Hummus 1 large beetroot, … Read More
These are one of my favourite things to eat when I go to Wagamama and since we are all at home I decided to try and make them myself. With a lovely mushroom filling these were a delight to eat.Makes 24 gyoza. Ingredientsoil of choicecornflour to dust your worktoplarge cookie cutter For the Filling 400g chestnut mushrooms, roughly chopped4 large … Read More
I’m going to take you on a flavour-packed journey with not one, but two sensational roll recipes. Get ready to tantalise your taste buds with my Paneer Roll and Veg Vegan Roll creations Serves 2 Alu Masala Wrap Ingredients2 red potatoes, peel and sliced into chips1 brown onion, thinly slicedoil of choice pinch of asafoetida ½ tsp mustard seeds8 curry leaves1 … Read More