Spinach & Garlic Dal

Spinach & Garlic Dal

This is a delicious hearty dal recipe with some added goodness of spinach and depth with lovely garlic. Enjoy it as a soup or with some piping hot rice.

Warming-mixed-veg-sabji

Warming Mixed Vegetable Sabji

This warming delicious and very healthy mixed vegetable sabji is a great way to enjoy the winter vegetables you might have available where you live. Serve it with some salad, raita and parathas. Ingredients 1 large onion, roughly chopped2-3 tbsp sunflower oil1 tsp cumin seedsHandful curry leaves2 garlic cloves, grated2 tomatoes, chopped100ml water2 carrots, peeled and chopped1 large red potato, … Read More

Chetna's Bean-and-potato-burger

Bean & Potato Burgers

These simple and delicious burgers are ready in minutes. They should have a slight crispiness on the outside but be super soft inside. I love to eat them with carrots and onions or salad or spinach leaves. Add other sauces or chutneys to your preference. Without the butter and mayonnaise, this is completely vegan. Ingredients Burgers2 medium-sized potatoes, peeled, cut … Read More

Chetna's Green-beans-and-potato-sabji

Green Beans & Potato Sabji

This Alu Sabji is really simple, healthy and delicious. It still has a bite but isn’t super crunchy and raw which is how a Sabji should be to absorb all the spices. Eat as a topping on sourdough or chapati or have with Tarka dhal on the side. Ingredients 1 tsp cumin seeds1 tsp black mustard seeds4 large plum tomatoes, … Read More

Chetnas vegetarian Book Cover

Healthy Indian Vegetarian

My new book is out NOW!!!!
I am very excited to share with you guys that my new book Healthy Indian Vegetarian is out now.

Vegan kebab rolls

Vegan kebab rolls with crispy salad and cooling mint yogurt Summer is a busy time of the year with a hectic schedule packed of kids activities whether its sports day, trips to the beach or weekend tournaments. And for all such days I need a packed meal or picnic of some sort.   And for such meals you need something … Read More