Peanut Butter Cupcakes
Amazing recipe alert for Peanut Butter and Chocolate lovers! These light cupcakes are crunchy and full of flavour.
peanut
Peanut Banana Loaf Cake
This is the most baked cake in our house and only lasts a day or 2! its simple, easy and no fuss baking. Hope you will enjoy it too! IngredientsFor the Cake Mix60g crunchy peanut butter100g unsalted butter, softened150g golden caster sugar2 large ripe bananas2 eggs200g plain flour2 tsp baking powder pinch of salt100g dark chocolate chips For the Ganachelarge … Read More
Sweetcorn & Peanut Curry
Delicious vegetarian curry ready in 30 minutes. This is inspired by a Gujarati curry and is an unusual dish. Ingredients2 onions, roughly chopped2 tbsp sunflower oil1 tsp cumin seeds1 tsp black mustard seeds3 garlic cloves, chopped1 tin chopped tomatoes or 4 fresh tomatoes, chopped1 tsp chilli powder1 tsp turmeric powder1 tsp ground coriander1 tsp ground cumin½ tsp sugar½ tsp salt2 … Read More
Best Coriander Peanut Chutney
Chutney is so important in Indian cooking as it brings the food alive and gives more flavour. This chutney can be made in minutes and then frozen in small portions to use when needed. Ingredients30g peanuts1 small onion, roughly chopped3 small, green chillies, ends removed2 garlic cloves, peeled20g mint leaves40g coriander leaves½ tsp salt1 tsp sugarjuice of 1 lime/lemon Method– … Read More
Peanut Masala Stuffed Baby Aubergines
Baby aubergines are usually found in Asian supermarkets and have a quite different taste to larger aubergines. If you can’t find them though, you can substitute normal-sized aubergines, cut them into chunks. Leaving the peanuts in their skin really adds to the nutty flavour.Serves 4 IngredientsFor the Filling80g peanuts, skin on2 tbsp gram flour½ tsp salt½ tsp turmeric1 tsp ground … Read More