This is the most indulgent cake filled with caramel cream and coffee liqueur! Ingredients For the Cake300g caster sugar300g self-raising flourpinch of salt 1 tsp vanilla extract1 tbsp instant coffee powder50ml baileys/coffee liqueur/whole milk3 eggs300g butter, softened70ml natural yoghurt For the Sauce300ml double cream3 tbsp tinned caramel1 tbsp baileys/irish cream For the Icing250g cream cheese350g tinned caramel400ml double cream Method– … Read More
These are the most delicious vanilla cupcakes filled with salted caramel sauce and topped with biscoff buttercream. Ingredients For the Vanilla Cupcakes225g caster sugar225g butter, softened1 tsp vanilla extract225g self-raising flour4 eggs1tbsp milk For the Buttercream300g butter, softened600g icing sugar1-2 tbsp milk3 tbsp biscoff spread For the Fillingcaramel sauce Method– Preheat the oven to 180°C / 160°C with a fan. … Read More
Introducing the ultimate showstopper – a chocolate and hazelnut extravaganza of a cake!
These super delicious coffee chocolate cupcakes are topped with nutella cream and sprinkled with crunchy walnuts.
This cake is sandwiched with citrus lemon curd and sweet fresh cream , and topped with raspberry for a sharp finish. One of my all time favourite cakes.