For the nutella lovers out there – this is an indulgent and delicious chocolate cake which is made extra special by some added hazelnut. Ingredients For the Cake200g caster sugar100g self-raising flour 6 eggs200g unsalted butter200g dark chocolate100g roasted hazelnuts, blitzed to a fine powder For the Icing300g dark chocolate150g butter2 tbsp golden syrup300g double cream For the Praline200g caster … Read More
A gigantic cake which would be perfect for any celebration! Ingredients For the Cake350g caster sugar350g self-raising flour 1½ tsp baking powder6 eggs350g unsalted butter, softened1 tsp vanilla extract2 tbsp milk 5 oreo biscuits For the Swiss Meringue Buttercream4 egg whites300g caster sugar450g unsalted butter, softened1 packet of oreos For the Ganache200ml double cream 200g dark chocolate Method– Preheat the … Read More
Today’s recipe is all about celebration! A simple, but melt-in-your-mouth cake which can serve up to 20 people! Ingredients For the Cake500g golden caster sugar500g self-raising flour 2 tsp baking powder10 large eggs500g unsalted butter, softened2 tsp vanilla extractzest of 2 lemons4 tbsp milk For the Filling and Topping600ml double cream4 tbsp caster sugar5 tbsp lemon curd 100g strawberries100g blueberries100g … Read More
A twist on the classic vanilla cupcake and an Easter must-bake! IngredientsFor the Cakes170g unsalted butter, softened170g golden caster sugar3 eggs170g self-raising flour1 tsp vanilla extract1 tbsp whole milk For the Buttercream200g unsalted butter, softened400g icing sugar1 tsp vanilla extract2 tbsp milk70g dark chocolate Method– Preheat the oven to 180°C / 160°C with a fan. – Add 170g butter and … Read More
These gooey brownies are a perfect way to use your leftover easter eggs! Ingredients5 cream eggs5 caramel eggs 300g salted butter300g dark chocolate, 70 % cocoa5 large eggs300g golden caster sugar150g plain flour 50g cocoa powder1 tsp vanilla extract½ tsp salt Method– Preheat the oven to 180°C / 160°C with a fan. – Unwrap the chocolate eggs, put them in … Read More
Taking all the flavours of a tiramisu and putting them in a loaf cake. A light, and indulgent cake for any special occasion! Ingredients For the Cake100g caster sugar75g soft brown sugar175g unsalted butter, softened6 tbsp whole milk, warmed3 tbsp instant coffee3 large eggs175g self-raising floura pinch of salt60g dark chocolate, roughly chopped For the Cream250g mascarpone cream2 tbsp icing … Read More
A delicious treat. Super indulgent but very easy to make – perfect for cold Sunday afternoon. Ingredients150g unsalted butter150g golden caster sugar3 eggs30g cocoa powder1 pinch of salt1 tsp baking powder200g self-raising flour½ tsp ground cinnamon½ tsp ground cloveszest of 1 orange100ml whole milk100g 70% dark chocolate, roughly chopped For the Sauce 300ml boiled water25g cocoa powder100g soft brown sugar … Read More
A beautifully light, and refreshing pavlova with fresh lemon curd. This recipe serves around 8-10 people. Ingredients For the Meringue 6 eggs whites300g caster sugar2 tsp cornflour 2 tsp apple cider vinegar2 tsp vanilla extract For the Lemon Curd6 egg yolks200g caster sugar4 lemons100g butter For the Cream600ml double cream4 tbsp caster sugar1 tsp vanilla extract For the Decoration 1 … Read More
A show-stopping, light, and refreshing cake for any special occasion! Ingredients For the Cake300g golden caster sugar300g self-raising flour 1 tsp baking powder6 eggs300g unsalted butter, softened1 tsp vanilla extract1 tsp rose water For the Cream200g salted butter, softened4 tbsp golden caster sugarstrawberry jam1 punnet strawberries 1 punnet raspberries Method– Preheat the oven to 180°C / 160°C with a fan. … Read More
A fun and delicious cake for your kinder bueno enthusiast! Ingredients For the Cake250g caster sugar250g self-raising flour 1 tsp baking powder5 eggs250g unsalted butter, softened2 tbsp nutella/chocolate hazelnut spread For the Buttercream Icing200g salted butter, softened400g icing sugar2 tbsp milk 2 tbsp nutella/chocolate hazelnut spread3 bars of kinder bueno Method– Preheat the oven to 180°C / 160°C with a … Read More