These delicious spicy snack balls have a lovely kick to them and are crunchy on the outside with a sour flavour from the pickle.
This warming delicious and very healthy mixed vegetable sabji is a great way to enjoy the winter vegetables you might have available where you live. Serve it with some salad, raita and parathas. Ingredients 1 large onion, roughly chopped2-3 tbsp sunflower oil1 tsp cumin seedsHandful curry leaves2 garlic cloves, grated2 tomatoes, chopped100ml water2 carrots, peeled and chopped1 large red potato, … Read More
Matar is peas. You can make paneer at home if you can’t find it using this recipe. The sweetness of the peas and the spiced masala make this a delicious meal. Ingredients 2 onions, finely choppedSunflower oil1 tsp cumin seeds3-4 cardamom pods2 bay leaves2-3 garlic cloves, finely chopped1 thumb ginger, finely chopped1 tin chopped tomatoes1 tsp salt1 tsp chilli powder1 … Read More
This Alu Sabji is really simple, healthy and delicious. It still has a bite but isn’t super crunchy and raw which is how a Sabji should be to absorb all the spices. Eat as a topping on sourdough or chapati or have with Tarka dhal on the side. Ingredients 1 tsp cumin seeds1 tsp black mustard seeds4 large plum tomatoes, … Read More
Make this cumin and black pepper chicken sabji with onion pulao in just 30 minutes. Simplicity at its best! Ingredients 2-3 tbsp sunflower oil3 red onionsHeaped tsp cumin seeds1 tsp salt½ tsp chilli powder1 tsp turmeric1 tsp garam masala½ tsp black pepper1 tsp ground cumin5 boneless and skinless chicken thighs, cut into bitesize piecesBunch fresh coriander Method Start by heating … Read More
The rice flour makes this super easy pakora so crispy! Eat with coriander chutney or even on sliced white bread with mayo and ketchup! Ingredients 2 fresh baby courgettes2 garlic cloves1 red onion, chopped1 green chilli, sliced½ tsp chilli powder½ tsp salt6 tbsp gram flour (70g)Sunflower oil4 tbsp/50g rice flour Method Slice ends off the courgettes and coarsely grate into … Read More
This is a great accompaniment to curry, but is just as tasty on its own! It can be made on a barbecue if preferred.
This is great for lunch or picnics and is ready to eat in just 30 minutes! Ingredients 200g natural yoghurt1 tbsp tandoori masala½ tsp salt450g ready paneer3 onions, sliced2 tbsp sunflower oil1 tsp black mustard seeds1 tbsp urad dhalFresh curry leaves2 dried red chillies60g fresh coconut¼ tsp salt, ½ tsp chilli powder, ½ tsp turmeric powder Method Mix yoghurt, tandoori … Read More
This is a lovely comforting dish from my 30 Minute Indian book. Usually butter chicken is slow-cooked but this is a quick version that doesn’t compromise on flavour. Ingredients 8 skinless, boneless chicken thighs cut into bitesize pieces (about 1”) Marinade 3 tbsp natural yoghurt2 tbsp mustard/rapeseed/sublfowe oil3 garlic clovesLarge piece of ginger1 tsp Kashmiri chilli powder1 tsp salt Sauce … Read More
The combination of the dal paratha and the cumin potatoes makes this such a special dish. Ingredients Cumin Potatoes8 small-medium Maris Piper potatoes – peeled and chopped into small bitesize pieces2-3 tbsp sunflower oil1 tsp cumin seedsA few fresh curry leaves2 red chillies1 tsp chilli powder1 tsp turmeric powder1 tsp ground cumin1 tsp ground coriander2 tbsp water2 large tomatoes1 tbsp … Read More