Chicken Korma

This dish is not only a culinary delight but also a breeze to whip up and it might just make this chicken korma your new all-time favourite.

Paneer Tikka

Enjoy the simplicity of these vegetarian kebabs made with paneer, peppers, and onions. They’re simple, easy, and totally delicious.

Cucumber Raita

Introducing a great side dip perfect for cooling down all those hot and spicy dishes. With just a few ingredients, it’s ready in minutes, providing a refreshing and flavourful finish to your meal.

Masala Alu

Here’s one of my go-to recipes when I’m in the mood for something quick, vegetarian, and delicious. Learn how to make masala aloo with this easy recipe. It’s a fuss-free option for a satisfying weekday meal!Serves 4 people. Ingredientsoil of choice1 tsp black mustard seeds10-12 fresh curry leaves2 green chillies, halved1″ fresh ginger, finely chopped2 brown onions, thinly sliced2 medium … Read More

Tandoori Chicken

This is a straightforward and reliable recipe for making tandoori chicken at home. Both marinades work well, but if you’re pressed for time, the yogurt marinade alone is a good option.Serves 4 people. Ingredientsoil of choice8 whole chicken legs For the Simple Marinade1 tsp kashmiri chilli powder½ tsp saltjuice of 1 lemon For the Yoghurt Marinade150g natural yoghurt1 tbsp garam … Read More

Chicken Jalfrezi

One of the UK’s most beloved curries—a delicious mix of flavours that’s incredibly easy to make. Once you’ve tasted this homemade version, you might find it hard to go back to takeout.Serves 4 people. Ingredientsoil of choice650g chicken breasts, thinly sliced1 brown onion, finely chopped2 tomatoes, finely chopped2 tbsp tomato purée½ tsp turmeric powder¾ tsp salt1 tsp garam masala1 tbsp … Read More

Rainbow Chard Sabzi

This rainbow card sabzi comes together in minutes and is super easy to make. Enjoy the simplicity and warmth of a homemade feast with fresh paratha of your choice. Ingredients200g rainbow chard, roughly chopped2 brown onions, roughly choppedoil of choice1 tsp cumin seeds1 tsp black mustard seeds3 garlic cloves, grated1″ fresh ginger, grated2 large tomatoes, roughly chopped2 red potatoes, peeled … Read More

Matar Alu

Elevate your midweek dinner with this quick and healthy curry that’s ready in minutes and tastes amazing. Whether you opt for fresh or frozen peas, and choose Maris Piper or any good potatoes, this dish is a winner. Pair it with naan or rice for a delightful and satisfying meal!Serves 4. Ingredientsoil of choice1 tsp cumin seeds1 tsp black mustard … Read More

Chickpeas 4 Ways

Unlock the potential of a humble tin of chickpeas with four delicious recipes! From classic hummus to a refreshing salad, a flavourful curry, and the vibrant chaat – these recipes offer a variety of ways to transform simple chickpeas into a mouthwatering meal. Try them all and discover the versatility of this pantry staple! IngredientsFor the Caramelised Hummus400g chickpeas, drained … Read More

Vegan Aubergine Curry

Indulge in the simplicity of this delicious aubergine curry – quick to make and even quicker to cook. Joining me in the kitchen is the lovely “Laughing Ananas,” bringing fantastic vibes to this flavourful dish. Serves 4. Ingredientsoil of choice1½ tsp panch phoron/ bengal five spice2 onions, roughly chopped2 aubergines, roughly choppedsaltturmeric powder2 garlic cloves, grated1″ fresh ginger, grated½ tsp … Read More