A definite crowd pleaser! These tasty treats are crispy, gooey and oozing with flavour. Ingredients4 large potatoes, I like using desiree potatoes120g frozen peas1 tsp chaat masala½ tsp garam masala½ tsp salt ½ tsp chilli powder1 mozzarella ball2 tbsp plain flour 2 tbsp cornflour3 tbsp fine bread crumbssunflower/vegetable/rapeseed oil Method– Peel and roughly chop the potatoes. Add to a pan … Read More
This recipe is super simple and perfect for sharing! Great for an easy, hearty weeknight dinner.Serves 4 people. Ingredients4 brown onions, thinly sliced sunflower/vegetable/rapeseed4 cloves8 cardamom pods10 black peppercorns2 bay leaves 400g basmati rice, rinsed200g natural yoghurtsalt1 tsp chilli poweder1 tsp chaat masala1 tsp garam masala 1 tsp turmeric powder3 garlic cloves, finely chopped1 thumb-sized piece of ginger, finely chopped … Read More
I love this Chana Dal recipe. It’s creamy, wholesome, and easy to make – perfect for a weeknight family dinner.Serves 4 people. If you have a pressure cooker then you can use this to cook the chana dal in 15 minutes. However, don’t worry if you don’t have one! You can also cook this with a regular pan in 45 … Read More
This is my favourite savoury tapioca recipe. So easy to make, you just need to find some tapioca in your local asian supermarket or online. Ingredients200g sabudana/tapioca, washed70g peanutssunflower/vegetable/rapeseed oil1 tsp cumin seeds1 handful of curry leaves2 green chillies2 medium potatoes, roughly chopped1 tsp salt¼ chilli powder1 handful of fresh coriander, roughly choppedjuice of ½ lemon Method– Add the sabudana … Read More
This recipe is super simple and delicious! If you’re not a fan of coriander you can still enjoy this recipe by using spinach instead. Serves 4 people. Ingredients1 medium brown onions, roughly choppedsunflower/vegetable/rapeseed oil3 garlic cloves, roughly chopped1 thumb-sized piece of ginger, roughly chopped200g passata50g fresh coriander leaves, roughly chopped1 dried bay leaf1 cinnamon stick4 cardamon pods2 tbsp natural yoghurt1 … Read More
March is carrot season in India so I decided to make this dish with my mum as she makes the best Gajar Ka Halwa in town! Ingredients500g Carrots, peeled and grated1 litre whole milk3 tbsp sugar1 small handful cashews, roughly chopped1 small handful almonds, roughly chopped3 tbsp ghee Method– Add the carrots and milk to a hot pan. Cook on … Read More
Highly requested – this recipe is super comforting and delicious.Serves 4 people. Ingredients3 medium brown onions, finely sliced sunflower/vegetable/rapeseed oil5 garlic cloves, roughly chopped1 thumb-sized piece of ginger, roughly chopped3 green chillies, roughly chopped220g paneer, mashed2 large potatoes, peeled and roughly chopped1 small red onion, finely chopped1 handful fresh coriander, finely choppedsalt1 tsp chilli powder 2 tsp garam masala3 tbsp … Read More
Something crunchy and super delicious for any snack time. Ingredients1 large cauliflower, roughly choppedsalt100g cornflour150g rice flour 1 tsp garlic granules1 tsp ground cumin 1 tsp chilli powder2 tsp harissa paste sunflower oil Method– Bring a large pan of water to a boil. – Add the cauliflower and 1 tsp of salt, and cook for 4 minutes. – In a … Read More
This is one of my favourite breakfast treats! A magical, popular Indian street food dessert, which I’m going to teach you to make at home. Prepare the night before to be enjoyed in the morning. Ingredients500ml sunflower oil For the Batter150g plain flour1 tbsp gram flour ½ tsp yeast For the Syrup200g granulated sugar 250ml watersmall pinch of saffron¼ tsp … Read More
A bit of a different Sabji – No onion, tomato, ginger, or garlic. In spite of that, it is still delicious and very easy to make! Ingredients1kg red potatoesrapeseed/vegetable/sunflower oil1 tsp black mustard seeds1 tsp cumin seeds2 green chillies, broken into pieces1 handful of fresh curry leaves½ tsp turmeric powder2 tsp ground cumin1 tsp amchoor powder/dried mango powder1 tsp chilli … Read More