Let’s make the most of the warm weather and prepare the most delicious and indulgent barbecue chicken. Make sure your barbecue is nice and hot before you start cooking. Ingredients2 tbsp pomegranate molasses1 tsp salt½ tsp black pepper2 tsp sumac4 garlic cloves, grated3 tbsp olive/rapeseed/vegetable3 tbsp tomato puree 1 spatchcocked chicken For the Salad Method– Add the pomegranate molasses, salt, … Read More
As the title suggests, this recipe is so easy that you can even get your kids involved! Ingredients1 cup of plain floursaltground black pepper1 eggbreadcrumbs1 tsp chilli garlic sauce1 cup breadcrumbs3 chicken breast filletssunflower/vegetable/rapeseed oil Method– In one bowl, mix the flour, 1 tsp salt, and a generous pinch of ground black pepper. – In another bowl, whisk the egg … Read More
Chosen for you by my son, this recipe is easy, tasty and a great one to try with the kids! Ingredientshandful frozen sweetcorn120g pasta½ red bell pepper, roughly chopped3 tbsp mayonaise saltground black pepperextra virgin olive oil1 tin of chickpeas½ block of feta cheese Method– Fill a medium-sized pan with water and 3 tsp of salt, bring to a boil, … Read More
A wholesome, simple soup that doesn’t compromise on flavour or nutrition. Ingredientsolive oil1 onion, roughly chopped2 carrots, roughly chopped2 celery stick, roughly chopped1 tsp of salt1 tsp chilli powder1 tsp ground cumin½ tsp ground black pepper150g red lentils150g moong dal1 handful of tender-stem broccoli, roughly chopped1 sourdough loafcheddar cheese, grated Method– Add 2-3 tbsp oil to a hot pan. – … Read More
Another one-pan-wonder, a heart-warming roast for you and your family. Ingredientsolive oil1 chicken2 tbsp butter 1 sprig of tarragon, roughly chopped1 sprig of thyme, roughly chopped1.5 tsp lemon salt/ lemon zest4 red potatoes2 carrots1 parnsip2 onions1 tbsp flour Method– Preheat the oven to 200°C / 180°C with a fan. – Prepare the chicken by butterflying and lay in a large … Read More
Chosen for you by my kids, this recipe is easy, tasty and done in 30 minutes – what more could you want? Ingredients1 medium onion, finely choppedolive oil1 tbsp butter3 garlic cloves, grated6 spring onions4 chicken breasts400g pasta3 tbsp cream cheese1 tin of chopped tomatoes1 tsp salt1 tsp smoked paprika1 tsp dried oregano1 tsp dried thymeground black pepper Method– Add … Read More
Another one-pan-wonder, a healthy and refreshing, dish for you and your family. Ingredientsolive oil4 medium/small onions7 carrots8 chicken thighs on the bone2 stick of celery1 fennel1 lemon2 tsp sumac/paprika2 tsp salt2 tsp baharat spice mix 1 whole garlic bulb Method– Preheat the oven to 220°C / 200°C with a fan. – Roughly chop up the vegetables into medium chunks and … Read More
This is a lovely recipe for sticky and spicy chicken, made here with drumsticks and wings and served with egg fried rice and easy coleslaw. In the summer, the chicken can be served with a combination of salads instead of the warm rice. A great meal, hope you will enjoy x
This spinach & onion pulao is a light and quick dinner from my 30 Minute Indian recipe book that doesn’t need a side with it – just some pickles and yoghurt, or perhaps some dhal or potato sabji. Ingredients2 medium onions, thinly sliced2-3 tbsp sunflower oil1 tbsp fennel seeds4-5 cloves4-5 black peppercorns3 cloves garlic, grated1 tsp salt1 tsp chilli powder200g … Read More