This is an utterly delicious chicken dinner ready in 15 minutes. The recipe is from Eric Kim’s book ‘Korean American’.Serves 2 Ingredients2 tbsp rice vinegar2 tbsp sugarkosher saltground black pepper3 cups green cabbage, thinly sliced2 tbsp worcestershire sauce2 tbsp ketchup2 boneless chicken thighs¼ cup mayonaise2 tbsp dijon mustard1 cup panko bread crumbs1½ tsp curry powder1 tsp garlic powder4 tbsp oil … Read More
These are easy, delicious vegetarian snacks that are ready in 15 minutes. This recipe is by Deb Perelman from her book ‘Smitten Kitchen Keepers’.Serves 4 people. Ingredients300g frozen peas, defrosted3 eggs½ tsp chilli powder½ tsp saltzest of 1 lemon½ tsp ground black pepper100g feta15g fresh mint leaves, finely chopped90g plain flouroil of choice2 tbsp greek yoghurtjuice of ½ lemon¼ tsp … Read More
This stunning, must-try recipe is by Gurd Loyal from his book, “Mother Tongue”.Makes 10 Chicken Wings. Ingredients15 green cardamom pods1 tbsp coriander seeds1 tsp carom seeds1 tsp white sesame seeds8 garlic cloves4″ fresh ginger2 green chillies zest of 1 lime/lemonjuice of 1 lime/lemon1½ smoked salt/sea salt1 tsp ground black pepper1 tsp ground turmeric4 tsp white wine vinegar1 tsp garam masala50ml double … Read More
Simple yet effectively delicious meal, whether you enjoy it for lunch or dinner, this will be something that will please everyone!Serves 4 people. Ingredients2 leeks, roughly chopped500g chestnut mushrooms, roughly choppedsalted butterolive oil¼ tsp white pepper¼ tsp black pepper½ tsp garlic granules ¼ tsp salt1 tbsp chilli oil (optional)250g cheddar cheese, grated½ mozzarella ball4 tortillas Method– Add 1 tbsp of … Read More
Everyone loves pasta and I don’t make it enough! This comforting recipe is inspired Vicky Bennison’s Lean Spinach Ravioli in ‘Pasta Grannies’. Serves 4 people. Ingredientsolive oil250g rye flour250g pasta flour 2 eggs1 brown onion, finely choppedsalted butter30g plain flour400g frozen spinach, defrosted and drainedsea saltground black pepper½ tsp grated fresh nutmeg50g parmesan, gratedsmall handful of fresh rosemary/sage Method– Whisk … Read More
This is such a fun recipe and the pizzas are ready in minutes, no proving, no kneading and no oven required. Perfect for a Monday night family meal. This recipe is from my friend John-Gregory Smith’s Book, ‘Fast Feasts’. Serves 4 people. IngredientsFor the Dough300g self-raising flour300g greek yoghurtpinch of salt½ tsp bicarbonate of soda For the ToppingsLebanese Inspiredza’atar1 mozzarella … Read More
This recipe is super quick and easy – a great lunch option for the whole family. Ingredientssunflower/olive/vegetable oil2 red onions, thinly sliced4 curry leaves2 potatoes, pealed and finely chopped1 red bell pepper, finely chopped400g chickpeas, drained and rinsedsalt chilli powderground cumin6 eggs50g grated cheddar cheese50g mozzarella, cubed Method– Place the potatoes in a pan, cover them in water, and bring … Read More
This is a family favourite and a good break from all the Indian food cooked in our household. A slow-cooked aubergine pasta which is totally worth the effort.This recipe serves 4 people. Ingredientssunflower/olive/vegetable oil1 onion, finely chopped2 celery sticks, finely chopped1 garlic clove, grate1 aubergine, finely chopped1 courgette, finely choppedhandful of fresh basil leaves, roughly chopped1 tin chopped tomatoes200ml water400g … Read More
Straight forward but deeply delicious. You just need a little bit of time to fully bring out the rich flavours.This recipe serves 4 people. Ingredients8 red onions, thinly sliced1 red chilli, roughly chopped500g dried pastaolive oilsaltblack pepper½ tsp sugar300g passata350g rigatone pasta Method– Add 3-4 tbsp of olive oil to a hot pan. Add the red chilli and red onions. … Read More
This meal screams ‘springtime’ and is ready in 15 minutes. Perfect for a easy weekday meal. This recipe serves 4 people. Ingredients3 tsp salt500g dried pasta1 large bunch of asparagusolive oil2 bunches of basil leaves2 garlic cloves50g pine nuts60g parmesan cheese, grated50g pecorino cheese, grated1 brown onion, roughly chopped Method– Bring a large pan of water to a boil. Add … Read More