This chocolate brownie tiramisu was a hit with the family. Such an easy recipe and so utterly delicious. Hope you will enjoy it too. Serves 4 people Ingredients35g unsalted butter65g dark chocolate2 eggs40g caster sugar150g mascarpone cheese120ml double cream100g brownieschopped hazelnutscaramel sauce Method– Place the butter and dark chocolate in a bowl and melt in the microwave. Make sure to … Read More
This recipe makes an extra large classic trifle which is perfect for any dinner party. You can pre-prepare it and leave it in the fridge until you need it. You just need a large deep bowl.Serves 10 people. Ingredients1 madeira loaf cake For the Jelly150g caster sugarjuice of 1 lemon6 gelatine leaves500g mixed frozen berries For the Custard80g custard powder50g … Read More
This is such a simple dessert made with very few ingredients but it’s utterly delicious and sure to go down a treat. Serves 2 people Ingredients100g dark chocolate (70%) 100g white chocolate 100ml milk 400ml double cream 8-10 chocolate digestives Method– Place the dark chocolate in a large bowl and melt it over a pan of boiling water. Repeat this … Read More
This recipe is an absolute delight for your taste buds. The tropical twist on traditional kheer is a real showstopper! Ingredients80g basmati rice600ml whole milk400ml coconut milk40g golden caster sugar4-5 green cardamom pods6 tbsp mango puréehandful pistachios, roughly chopped Method– Rinse your rice around 3-4 times. Cover in water and soak for 10 minutes or longer if possible. Drain it … Read More
The ultimate indulgent treat for Easter weekend! Ingredientsdark large chocolate easter eggvanilla ice creambrownie squareschocolate truffleschocolate sauceroasted hazelnuts, chopped Method– Dip a sharp knife in hot water to smoothly cut the top of chocolate egg off. – Add a 3-4 scoops of vanilla ice cream. – Add 4 brownie squares and 3 chocolate truffles. – Drizzle some chocolate sauce. Top … Read More
This is one of my favourite breakfast treats! A magical, popular Indian street food dessert, which I’m going to teach you to make at home. Prepare the night before to be enjoyed in the morning. Ingredients500ml sunflower oil For the Batter150g plain flour1 tbsp gram flour ½ tsp yeast For the Syrup200g granulated sugar 250ml watersmall pinch of saffron¼ tsp … Read More
This red velvet cake is really moist and super delicious. The stunning colour of the sponge looks beautiful against the contrasting cream cheese icing.
We are in week 4 of The Great British Bake Off already and its dessert week! Its summer time which can only mean one thing- Loads of rain! The bakers were tasked with making 12 identical crème brûlée. I do like a nice crème brûlée and just like Mary, I don’t have a blow torch. Mat made coconut and lime, which I loved the … Read More
This is a delicious creamy no bake cheesecake with a biscuit base and salted caramel sauce running through.