Toasted Paneer Sandwich

Indulge in the nostalgia of my favourite sandwich—my mum’s special, a staple in my packed lunches and picnic memories. The incredible flavours come together with paneer, onions, all cooked in ghee for that extra touch of goodness.

Tear and Share Garlic Bread

This beautiful tear-and-share bread is easy to make and incredibly delicious. It’s an excellent starting point for those new to bread making, so don’t forget to give it your all while kneading. If coriander isn’t your thing, no worries – simply swap it with flat-leaf parsley or stick to the classic combination of garlic and oil. Enjoy the simplicity and … Read More

Chickpeas 4 Ways

Unlock the potential of a humble tin of chickpeas with four delicious recipes! From classic hummus to a refreshing salad, a flavourful curry, and the vibrant chaat – these recipes offer a variety of ways to transform simple chickpeas into a mouthwatering meal. Try them all and discover the versatility of this pantry staple! IngredientsFor the Caramelised Hummus400g chickpeas, drained … Read More

Potato Stuffed Bread Rolls

Relive the nostalgia with one of my childhood favourite snacks – crunchy bread rolls! These delightful treats, filled with spiced potatoes, were a lunch box staple and a weekend delight. I’m thrilled that my family now enjoys them too, making the experience even more special. Try these golden-fried delights with ketchup or chutney for a tasty trip down memory lane. … Read More

Green Mango and Coriander Chutney

Indulge in the love for mangoes during the season, relishing both the sharpness of raw and the sweetness of ripe ones. My go-to is a super easy, incredibly delicious mango chutney, perfect for pairing with starters or mains. Bonus: it stores exceptionally well in the fridge for 3-4 days in an airtight container. Give it a try and savour the … Read More

Gram Flour Masala Toast

Are you looking for a quick snack or lunch? The less oil you use the more healthy it will be.Makes 2 slices Ingredientsoil of choice100g gram floursmall brown onion, finely choppedsmall handful fresh coriander leaves, finely chopped1 green chilli, finely chopped½ tsp chilli powder ½ tsp salt2 slices bread of choicebutter Method– Mix the gram flour, brown onion, coriander leaves, … Read More

Green Falafel

A few years ago I was lucky enough to go to a restaurant in London where I learnt how to make proper falafel and I thought I would share the recipe with you. Ingredients400g chickpeas, tinned or soaked overnight1-2 green chillies, roughly chopped1 brown onion, roughly chopped3 garlic cloveslarge handful parsley, roughly choppedhandful fresh coriander leaves, roughly chopped1 tbsp ground … Read More

Vegan Potato Burger

The sun is shining and we all feel like having burgers. So, this recipe shows you hot to make spicy potato burgers which just so happen to also be vegan and super easy to make. Serves 2 Ingredients1 large potato, peeled and boiled until fork tendersaltchilli powder¼ tsp ground cumin powder1 tbsp cornflour handful fresh coriander leaves, roughly chopped2 heaped … Read More

Hummus 3 Ways

Pitta bread and hummus is an essential snack, and even better when homemade. In this recipe I give you 3 options so that there’s something for everyone. Ingredientsolive oil Lemon Coriander Hummus400g chickpeas, drained and rinsed2 heaped tbsp tahini¼ tsp salt 1 garlic clove20g fresh spinach leaves20g fresh coriander leavesjuice of ½ lemon1-2 tbsp water Beetroot Hummus 1 large beetroot, … Read More

Chicken Dumplings

In this mouthwatering collaboration with the amazing Emily Roz, we’re diving into the art of making the most delectable Chicken Dumplings you’ve ever tasted! Serves 2 Ingredients 200g plain flour100ml water1 brown onion, finely chopped2 garlic cloves, finely chopped1 red chilli, finely choppedhandful coriander, roughly chopped1 chicken breast, roughly mincedpinch of salt & pepper½ tsp sugar1 tbsp harissa pasteoil of choice … Read More