Another great fridge-raider lunchtime recipe. You can add whatever leftovers you have – I like to add some roasted vegetable and chicken.Serves 3 people. Ingredients150g plain flour150g chapati flour ½ tsp salt½ tsp turmeric powder1 tbsp sunflower oil200ml water2 balls of mozzarella cheesehandful of cheddar cheese, gratedany leftover roasted vegetables, or chickentomato pesto Method– In a large bowl, mix the … Read More
I’m sure a lot of you have made Mac&Cheese before but I can promise you that this one is extra special!Serves 4-6 people. Ingredients300g macaroni3 tbsp butter2 garlic cloves, finely chopped 1 leek, finely chopped1 tsp dijon mustard3 tbsp plain flour500ml whole milk250g cheddar cheese, gratedpinch of black pepper50g parmesan cheese, grated3 tsp paprikaa small piece of sourdough bread, slightly … Read More
These slightly spicy paratha are filled with paneer and cheddar, and perfect for lunch or dinner!This recipe serves 6 people. Ingredients500g chapati flour 1½ tsp salt ½ tsp carom seeds½ tsp chilli powder½ tsp turmeric powder400ml water1 red onion, finely chopped2 garlic cloves, finely chopped1 handful of fresh coriander, finely chopped1 green chilli, finely chopped225g paneer100g cheddar cheese, gratedOlive oil/ghee … Read More
I’ve pulled this recipe together using what I have in my fridge and store cupboard. It’s healthy, vegan, cheap and totally delicious!
This is a delicious sandwich for anyone looking to jazz up the humble sandwich. Delicious cheesy chutney toastie, ready in minutes.
A delicious sandwich, perfect for lunch, dinner or a snack! The three cheeses bring different textures and flavours, making a perfect combination.Serves 2 Ingredients100g paneer, gated100g cheddar, grated100g mozzarella, grated1 small onion, choppedsaltground pepperchilli powderfresh corianderfour pieces of sliced white bread Method – Add all of the cheeses to a bowl and add a small amount of chopped onion and … Read More