Easy Cheesy Nachos

Turn snack time into a fiesta with these Nachos – a fantastic treat to share with family and friends! They’re incredibly easy to make and assemble. Feel free to customise with additional flavours like onions, chicken, or anything else that tickles your taste buds. Ingredients300g salsa400g refried beansnachos200g tortilla chipshandful chopped jalapeños100g cheddar cheese, grated100g mozzarella, grated Method– Preheat the … Read More

Spicy Chilli Cheese Toastie

Are you looking for a quick snack or lunch? Then I’ve got the perfect recipe for you! It’s a spicy, cheesy toastie and it’s absolutely delicious. Makes 2-3 Ingredientsoil of choice1 red onion, finely chopped1 green chilli, finely chopped1 tbsp fresh coriander, roughly chopped50g cheddar cheese, grated50g mozzarella, grated4-6 slices of bread¼ tsp black mustard seedsbutter Method– Add 2 tbsp … Read More

Halloumi and Garlic Frittata

This is an absolute winner, with stunning flavours of wild garlic, red onions, potatoes and halloumi this tastes amazing and really easy to make as well. Ingredientsoil of choice1 large red onion, thinly sliced1 large red potato, chopped into small pieces225g halloumi, cubedlarge handful wild garlic, rinsed and roughly choppedsaltchilli powder to taste8 eggs¼ tsp black pepperlarge handful grated cheese … Read More

Homemade Pizza

This pizza dough is super simple to make. My favourite topping is chicken and sweetcorn but feel free to top it with whatever you like. Recipe makes 4 pizza bases. IngredientsFor the Dough450g strong white flour50g fine semolina7g salt7g yeast320ml water, luke warm For the Topping400g chopped tomatoes2 garlic cloves200g sweetcorn2 roast chicken breasts, shredded2 mozzarella balls, shredded200g cheddar, grated … Read More

Smokey Aubergine Cheese Bread

This delicious flatbread is an unbelievable taste explosion. It’s super simple but doesn’t compromise on flavour! Makes 8 breads. Ingredients2 aubergineoil of choice1 brown onion, finely chopped1 tsp mustard seeds4 garlic cloves, grated 1 tomato, roughly choppedsalt½ tsp chilli powder½ tsp turmeric powder1 tsp garam masala50g cheddar cheese, gratedchilli oil (optional) For the Dough350g self raising flour½ tsp salt½ tsp … Read More

Grilled Veg & Cheese Toastie

Ready in 15 minutes, this recipe is the perfect lunchtime option for you and your family – especially during the holidays.Serves 2 Ingredientsoil of choice½ courgette, chopped into thin and long slices½ aubergine, chopped into thin circles½ red onion, thinly sliced4 slices of breadpesto1 large tomato, thinly sliced1 mozzarella ball, thinly sliced50g cheddar cheese, grated Method– Add 2 tbsp of … Read More

Roasted Cauliflower Mascarpone Cheese Pasta

A bit of an unusual recipe but equally delicious. Whether you’re a vegetarian or simply a food enthusiast, this dish will surely win your heart.Serves 4 Ingredients1 cauliflower, chopped into small floretsoil of choicesaltground black peppersun-dried tomato pesto400g linguine250g mascarpone cheese For the Sauce7 garlic cloves, thinly sliced1 red onion, finely chopped1 red chilli, finely choppe800g chopped tomatoes Method– Preheat … Read More

Veg Rolls

This a great vegetarian snack for picnics or packed lunches. Packed with the goodness of fresh vegetables, luscious cheese, and soft paneer, all seasoned with a delightful blend of Asian spices.  Ingredients320g ready rolled puff pastry1 egg, whisked  For the Filling1 brown onion, roughly chopped1 green chilli, finely choppedlarge handful of fresh coriander, roughly chopped1 potato, boiled and mashed50g cheddar … Read More

Mum’s Mooli Paratha

This recipe is a great way to use up leftover Asian radishes, and is perfect for a winter breakfast or lunch. Asian radishes (mooli) can be found in your local asian supermarkets. This recipe serves 6 people Ingredients2 large mooli, peeled and grated300g chapati flour 160ml watersalt 1 green chilli, finely choppedsmall handful of fresh coriander, finely chopped½ tsp carom … Read More

Vegetarian Stuffed Paratha

These delicious, slightly spicy paratha are filled with paneer and cheddar, and perfect for lunch or dinner for the whole!This recipe serves 6 people. Ingredients500g chapati flour 1 tsp salt ½ tsp carom seeds½ tsp chilli powder½ tsp turmeric powder400ml water1 red onion, finely chopped2 garlic cloves, finely chopped1 handful of fresh coriander, finely chopped1 green chilli, finely chopped225g paneer100g … Read More