Chocolate and Caramel Profiteroles

Delight in the most delicious profiteroles you can whip up at home. Easy to make, the combination of flavors is so irresistible, you might find it challenging to stop at just one.Makes 25 mini profiteroles. IngredientsFor the Pastry60g unsalted butter¼ tsp salt1 tsp caster sugar120ml water85g plain flour3 large eggs, whisked For the Cream Filling200g mascarpone cheese2 tbsp caster sugar400ml … Read More

Chocolate and Almond Cake

Introducing this beautiful cake, perfect for celebrations such as birthdays, parties, Christmas, or New Year! The light almond sponge is layered with a decadent combination of Italian meringue buttercream, chocolate ganache, and hazelnut praline. Topped with more chocolate, profiteroles, and drizzled with both chocolate and caramel sauce, it’s a true delight. IngredientsFor the Cake450g unsalted butter, softened450g caster sugar450g self-raising … Read More

Italian Meringue Buttercream

This is my favourite buttercream recipe, perfect for layering and covering cakes. It’s straightforward to make and can be prepared a couple of days in advance. The beauty lies in its versatility – feel free to experiment with different flavours, colours, and textures. With its light, fluffy, and smooth texture, it’s not just excellent for covering cakes but also a … Read More

Cappuccino Cake

Indulge in one of the best Cappuccino cakes ever – moist, soft, light, and utterly delicious. Layers of perfection with mascarpone coffee cream sandwiched in between. This is not just a cake; it’s a dreamy, coffee-infused delight that will have you savouring every heavenly bite! Made with Henrietta Inman, I’m so excited for you to try this recipe. IngredientsFor the … Read More

Caramel Popcorn

Indulge in the most delicious festive snack – caramel popcorn! These little treats are incredibly tasty and perfect for the holiday season. Plus, you can make them ahead of time for a hassle-free delight that’s simply amazing! Ingredients200g granulated sugar90g unsalted butter, cubed120ml double creamoil of choice1 cup popcorn kernels Method– Preheat the oven to 180°C / 160°C with a … Read More

Gingerbread Biscuits

Try your hand at these gingerbread biscuits—festive, easy to make, and a great family activity. Get everyone involved in the joy of baking and decorating! Ingredients25g unsalted butter, softened60g soft brown sugar90g golden syrup 1 large egg300g plain flour50g self-raising flour1 tsp bicarbonate of soda1 tsp ground gingergingerbread men cookie cutter For the Royal Icing1 egg white squeeze of lemon200g … Read More

Chocolate Mini Christmas Trees

Make these mini Christmas trees with layers of puff pastry and Nutella for a simple yet charming treat during the festive season. Ingredients1 sheet ready-to-roll puff pastryflour to sprinkle3 sizes of star-shaped cookie cuttersNutella, warmed in the microwave for 20 seconds1 egg, whiskedicing sugar, to decorate Method– Preheat the oven to 190°C / 170°C with a fan. – Sprinkle some … Read More

Chocolate Pastry Christmas Tree

Why not whip up a delightful Nutella pastry Christmas tree for the centre of your table? Layered with flaky puff pastry and oozing with Nutella, it’s a simple yet charming addition to your table that adds a touch of sweetness to your festivities. This is so easy you can get the whole family involved. Ingredients2 sheets ready-to-roll puff pastryflour to … Read More

Malteser Layer Cake

Picture this: layers of decadent cake, generously sandwiched between luscious chocolate ganache and velvety Italian meringue buttercream. The secrets to these divine fillings? Look no further – the recipes are right here, ready to transform your baking into a truly unforgettable experience! Ingredients5 digestive biscuits, roughly crushedmaltesers to decorate For the Cake250g golden caster sugar250 self-raising flour250g unsalted butter, softened5 … Read More

Easy Pancakes

As Pancake Day eagerly approaches, why not spice up your celebration with a lightning-fast and foolproof pancake recipe? Let the kids join in on the fun, and once those golden beauties are cooked to perfection, unleash your creativity with a myriad of scrumptious toppings. Ingredients150g self-raising flour 250ml whole milk1 egg½ tsp vanilla extract100g blueberries (optional)butter toppings of choiceMethod– Place … Read More