Indulging in the heavenly delight of this light and fluffy Victoria Sponge cake is an absolute treat! I couldn’t resist sharing the sheer joy of whipping up this delightful creation at home through my fail-proof recipe. IngredientsFor the Cake200g unsalted butter, softened200g golden caster sugar200g self raising flour1 tsp baking powder1 tsp vanilla extract4 large eggs1 tbsp milk For the … Read More
This recipe is inspired by Giuseppe’s Italian Bakes. This stunning celebration cake has layers of light sponge soaked in amaretto syrup and sandwiched with custard cream and more fresh cream on top. IngredientsFor the Cake6 eggs200g caster2 tsp vanilla bean pastezest of 1 lemon100g pasta flour100g cornflour For the Cream Filling700ml whole milk 1 tsp vanilla bean paste2 tbsp instant … Read More
Today’s recipe is all about celebration! A simple, but melt-in-your-mouth cake which can serve up to 20 people! Ingredients For the Cake500g golden caster sugar500g self-raising flour 2 tsp baking powder10 large eggs500g unsalted butter, softened2 tsp vanilla extractzest of 2 lemons4 tbsp milk For the Filling and Topping600ml double cream4 tbsp caster sugar5 tbsp lemon curd 100g strawberries100g blueberries100g … Read More
This is the most delicious chocolate cake – three layers of light, hazelnut chocolate sponge iced and sandwiched with super-simple, light, eggless, chocolate mousse and finished with some Ferrero Rocher. Ingredients200g unsalted, softened butter250g caster sugar1 tbsp instant coffee180ml boiling water150g plain flour50g unsweetened cocoa powder50g ground almonds½ tsp bicarbonate of soda1 tsp baking powder100g sour cream2 eggs1 tsp vanilla … Read More
Introducing the ultimate showstopper – a chocolate and hazelnut extravaganza of a cake!
This is a delicious Orange cake with a lovely layer of Cinnamon and Hazelnut running through it. It’s a simple all-in-one mix with a surprise crunchy layer in it. Enjoy!
This cake is sandwiched with citrus lemon curd and sweet fresh cream , and topped with raspberry for a sharp finish. One of my all time favourite cakes.