Orange Cinnamon and Hazelnut Bundt Cake

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This is a delicious Orange cake with a lovely layer of Cinnamon and Hazelnut running through it. It’s a simple all-in-one mix with a surprise crunchy layer in it. Enjoy!

icing sugar, to decorate

For the Cake

220g unsalted butter, softened
200g golden caster sugar
4 large eggs
¼ tsp baking powder
220g self-raising flour
50g ground almonds
zest of 2 oranges

For the Filling
60 soft brown sugar
60g chopped hazelnuts
2 tbsp cinnamon powder

– Preheat the oven to 180°C / 160°C with a fan. Grease a bundt/10” round cake tin.

– Place all the ingredients for the cake into a stand mixer. Whisk for 2 minutes.

– Mix the brown sugar, hazelnuts, and cinnamon in a bowl.

– Pour ⅓ of the cake mixture into the tin. Top with the sugar and cinnamon mix and then the rest of the cake mixture.

– Bake in the oven for 40-45 minutes.

– Remove the cake from the oven and allow it to cool for 10 minutes before you remove it from the tin.

– Transfer to a serving plate and dust with icing sugar to finish. 

6 thoughts on “Orange Cinnamon and Hazelnut Bundt Cake”

  1. I am SOOOO excited to that you are online as I loved all your recipes on the GBBO. Please forgive me if I’m overlooking this, but is there a printable copy of this recipe available here?

    • I just made this cake and saw that the teaspoon or measuring spoon used for the baking powder did not look like 1/4 tsp as was mentioned in the video…is this truly the proportion/amount to the self raising flour? It seems that one would use at least 1 tsp…please help!!

  2. Love this recipe, but how do I get a printed copy? Saves me wiping down the ipad after every bake!
    Rosemary Fraser

  3. This looks amazing, can’t wait to try it!

    I’m thinking of adding a drizzle of chocolate ganache on top – do you think that would be good, or would it be too many flavors?



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