Are you looking for a quick snack or lunch? The less oil you use the more healthy it will be.Makes 2 slices Ingredientsoil of choice100g gram floursmall brown onion, finely choppedsmall handful fresh coriander leaves, finely chopped1 green chilli, finely chopped½ tsp chilli powder ½ tsp salt2 slices bread of choicebutter Method– Mix the gram flour, brown onion, coriander leaves, … Read More
This chana dal is creamy, delicious, vegan and gluten free. Cooked with courgettes and simple ingredients this takes great with some onion and peas pulao.Serves 4 people. Ingredients300g chana dal (split chickpeas), rinsedghee/ oil of choice1 large courgette, roughly chopped1 tsp salt 2 tsp cumin seeds1 tsp turmeric powder1 brown onion, roughly chopped1 green chilli (optional)handful fresh coriander, roughly chopped … Read More
This recipe is comforting and delicious, the perfect remedy to those bitter cold days we’re experiencing in the UK at the moment. Green Moong dal tastes very different to green lentils so make sure you buy the right type in the supermarket. Serves 4 people. Ingredients350g moong dal (soaked for 1 hour)1 tsp salt1 tsp turmeric powderghee/oil of choice1 tsp … Read More
Are you looking for a quick snack or lunch? Then I’ve got the perfect recipe for you! It’s a spicy, cheesy toastie and it’s absolutely delicious. Makes 2-3 Ingredientsoil of choice1 red onion, finely chopped1 green chilli, finely chopped1 tbsp fresh coriander, roughly chopped50g cheddar cheese, grated50g mozzarella, grated4-6 slices of bread¼ tsp black mustard seedsbutter Method– Add 2 tbsp … Read More
This is a comforting and warming soup which is perfect for a chilly evening by the fire. Serve with freshly toasted sourdough and a generous helping of salted butter. Served 4 people. Ingredients oil of choice3 large red potatoes, peeled and roughly chopped2 large carrots, peeled and roughly chopped2 large leeks, roughly chopped3 celery sticks, roughly chopped1 tbsp salted butter5 garlic … Read More
This is another delicious recipe using basic store cupboard ingredients and I hope you will enjoy it!Serves 4 people. Ingredientsoil of choice2 brown onions, thinly sliced2 red peppers, thinly sliced1½ tsp cumin seeds1 large red potato, chopped into small pieces2 garlic cloves, grated400g chickpeas, drained and rinsed400g chopped tomatoes3 tsp ground cumin1 tsp salt1 tsp turmeric powder2 heaped tsp rose … Read More
This is an absolute winner, with stunning flavours of wild garlic, red onions, potatoes and halloumi this tastes amazing and really easy to make as well. Ingredientsoil of choice1 large red onion, thinly sliced1 large red potato, chopped into small pieces225g halloumi, cubedlarge handful wild garlic, rinsed and roughly choppedsaltchilli powder to taste8 eggs¼ tsp black pepperlarge handful grated cheese … Read More
This pizza dough is super simple to make. My favourite topping is chicken and sweetcorn but feel free to top it with whatever you like. Recipe makes 4 pizza bases. IngredientsFor the Dough450g strong white flour50g fine semolina7g salt7g yeast320ml water, luke warm For the Topping400g chopped tomatoes2 garlic cloves200g sweetcorn2 roast chicken breasts, shredded2 mozzarella balls, shredded200g cheddar, grated … Read More
In this recipe I show you how to make Kathi rolls 3 ways. The ingredients for the wraps will serve 4 people however, the ingredients for the fillings are per person so please adjust accordingly. IngredientsFor the Wraps (makes 4 wraps)200g plain flour120ml wateroil of choice4 eggssalt For the Filling (per person)Vegetable Wrap 1 brown onion, thinly sliced1 red pepper, … Read More
This delicious tart has got all my favourite ingredients in it and is perfect for those warm summer days. I like to serve mine with a garden salad. Serves 4 people. Ingredients270g filo pastry sheets400g asparagus50g butter, meltedoil of choice6 large eggszest of 1 lemonhandful fresh coriander leaves, roughly chopped½ tsp salt100g halloumi, roughly chopped200g feta, roughly chopped100g double cream … Read More
