Something crunchy and super delicious for any snack time. Ingredients1 large cauliflower, roughly choppedsalt100g cornflour150g rice flour 1 tsp garlic granules1 tsp ground cumin 1 tsp chilli powder2 tsp harissa paste sunflower oil Method– Bring a large pan of water to a boil. – Add the cauliflower and 1 tsp of salt, and cook for 4 minutes. – In a … Read More
This is one of my favourite breakfast treats! A magical, popular Indian street food dessert, which I’m going to teach you to make at home. Prepare the night before to be enjoyed in the morning. Ingredients500ml sunflower oil For the Batter150g plain flour1 tbsp gram flour ½ tsp yeast For the Syrup200g granulated sugar 250ml watersmall pinch of saffron¼ tsp … Read More
A simple loaf, perfect toasted with a generous amount of salted butter! Ingredients320g bread flour 1tsp salt1tsp fast-action yeast25g butter, softened1 heaped tbsp harissa pasta200ml water Method– Preheat the oven to 220°C / 200°C with a fan. – In a large bowl, add the bread flour, salt, fast-action yeast, and butter. Mix well. – Add the harissa paste and mix. … Read More
A bit of a different Sabji – No onion, tomato, ginger, or garlic. In spite of that, it is still delicious and very easy to make! Ingredients1kg red potatoesrapeseed/vegetable/sunflower oil1 tsp black mustard seeds1 tsp cumin seeds2 green chillies, broken into pieces1 handful of fresh curry leaves½ tsp turmeric powder2 tsp ground cumin1 tsp amchoor powder/dried mango powder1 tsp chilli … Read More
A twist on the classic vanilla cupcake and an Easter must-bake! IngredientsFor the Cakes170g unsalted butter, softened170g golden caster sugar3 eggs170g self-raising flour1 tsp vanilla extract1 tbsp whole milk For the Buttercream200g unsalted butter, softened400g icing sugar1 tsp vanilla extract2 tbsp milk70g dark chocolate Method– Preheat the oven to 180°C / 160°C with a fan. – Add 170g butter and … Read More
These gooey brownies are a perfect way to use your leftover easter eggs! Ingredients5 cream eggs5 caramel eggs 300g salted butter300g dark chocolate, 70 % cocoa5 large eggs300g golden caster sugar150g plain flour 50g cocoa powder1 tsp vanilla extract½ tsp salt Method– Preheat the oven to 180°C / 160°C with a fan. – Unwrap the chocolate eggs, put them in … Read More
A beautiful roast chicken and onion curry with no tomato. Super simple as always! Ingredients3 medium onions, roughly chopped1 tsp fenugreek seeds1 tsp coriander seeds 1 handful of fresh curry leaves3 garlic cloves, grated1 thumb-sized piece of ginger, finely chopped150g buttermilk 2 tbsp natural yoghurt 1 tsp salt1 tsp garam masala1 tsp chilli powder8 skinless chicken thighs on the bone1 … Read More
This meal screams ‘springtime’ and is ready in 15 minutes. Perfect for a easy weekday meal. This recipe serves 4 people. Ingredients3 tsp salt500g dried pasta1 large bunch of asparagusolive oil2 bunches of basil leaves2 garlic cloves50g pine nuts60g parmesan cheese, grated50g pecorino cheese, grated1 brown onion, roughly chopped Method– Bring a large pan of water to a boil. Add … Read More
These slightly spicy paratha are filled with paneer and cheddar, and perfect for lunch or dinner!This recipe serves 6 people. Ingredients500g chapati flour 1½ tsp salt ½ tsp carom seeds½ tsp chilli powder½ tsp turmeric powder400ml water1 red onion, finely chopped2 garlic cloves, finely chopped1 handful of fresh coriander, finely chopped1 green chilli, finely chopped225g paneer100g cheddar cheese, gratedOlive oil/ghee … Read More
This falafel pairs perfectly with my Aubergine Dip recipe which you can find here. Ingredients250g chickpeas, soaked overnight 1 small red onion, roughly chopped2 garlic cloves a handful of fresh coriander leaves1 tsp cumin powder1 tsp cardamom powdera pinch of baking powder½ salt 2 tbsp gram flour sunflower/vegetable/rapeseed oil Method– Add the chickpeas, red onion, garlic cloves, and fresh coriander … Read More