In this masterclass I will teach how to make a selection of pakoras, cooked perfectly every time! Ingredients 1 cauliflower, chopped into small florets1 aubergine, thinly sliced1 large red potatoes, peeled and thinly sliced4 large green chilliesoil of choice For the Batter200g gram flour1 tsp chaat masala½ tsp carom seeds½ tsp red chilli powder¾ tsp salt½ tsp turmeric powder (optional)100ml water … Read More
Whether you’re a seasoned chef or a beginner, this mouthwatering chicken curry is super easy to follow and will definitely impress. Serves 4 Ingredients4 brown onions, roughly choppedoil of choice1″ ginger, finely chopped4 garlic cloves, thinly sliced2 green chillies, finely chopped6 large tomatoes, thinly sliced1 tsp cumin seeds 8 skinless chicken thighs on the bone1 tsp salt1 tsp red chilli … Read More
A bit of an unusual recipe but equally delicious. Whether you’re a vegetarian or simply a food enthusiast, this dish will surely win your heart.Serves 4 Ingredients1 cauliflower, chopped into small floretsoil of choicesaltground black peppersun-dried tomato pesto400g linguine250g mascarpone cheese For the Sauce7 garlic cloves, thinly sliced1 red onion, finely chopped1 red chilli, finely choppe800g chopped tomatoes Method– Preheat … Read More
This a great vegetarian snack for picnics or packed lunches. Packed with the goodness of fresh vegetables, luscious cheese, and soft paneer, all seasoned with a delightful blend of Asian spices. Ingredients320g ready rolled puff pastry1 egg, whisked For the Filling1 brown onion, roughly chopped1 green chilli, finely choppedlarge handful of fresh coriander, roughly chopped1 potato, boiled and mashed50g cheddar … Read More
I’m using moong dal to create this delicious vegan dal.Serves 4 Ingredients2 brown onions, thinly sliced400g moong dalsaltturmeric powderoil of choicepinch of asafoetida2 red chillies1 tsp amchoor powder1 tsp garam masala Method– Place the dal in a pan and cover in 1200ml water. Add salt and turmeric powder and bring to a boil. Cover and cook for 1 hour. Alternatively, … Read More
This recipe is a pizza style easy bake which is perfect to make with the kids or have for a tasty brunch.Serves 2 Ingredients2 brown onions, thinly sliced2 red peppers, thinly slicedoil of choice1 tsp cumin seeds2 garlic cloves, grated400g chopped tomatoes½ tsp chilli powder1 tsp salt2 tsp ground cumin1 tsp sugar1 tbsp rose harissa pastehandful fresh coriander, roughly chopped2 … Read More
This mouthwatering masterpiece is a one-tray wonder! With succulent chicken, wholesome broccoli, and crispy potatoes, all baked to perfection. Super simple and a perfect weekday meal for the whole family. This can be part of a bigger meal or can be eaten on its own. Serves 4 Ingredients4 red potatoes, peeled and quartered8 skinless chicken thighs on the bone2 tbsp harissa … Read More
This is a perfect gluten-free, afternoon snack option! Super moreish and tasty. Ingredients oil of choice 2 courgettes, thinly sliced 2 fresh garlic bunches, thinly sliced 100g gram flour 50g rice flour1 tsp salt 1 tsp chilli powder½ tsp turmeric powder1 tsp chaat masala 1 tsp ground cumin 1 tsp chilli oil Method – Heat 1-2 cups of oil in a deep pan. – In a large bowl, add … Read More
This quick, vegan recipe is by Jake Dryan, and I had the pleasure of cooking with him in my kitchen a few weeks ago. Be sure to checkout this recipe and his instagram here! Ingredients 3 tbsp tamarind1 handful red peanuts4 tbsp sesame seeds1 dried red chilli, roughly chopped3 green chillies, roughly choppedsmall handful chana dalsmall handful urad daloil of choice1 … Read More
As requested by you! I have put together some refreshing summer salad recipes for you to try at home with (almost) no cooking involved! Tomato and Feta SaladIngredients2 tbsp sunflower seeds2 tbsp pumpkin seeds2 bunches of cherry tomatoes, halved1 red onion, roughly chopped2 tbsp balsamic vinegar2 tbsp olive oilground black peppersea saltsmall handful fresh basil, roughly chopped100g feta, crumbled Method– … Read More