Chapati, Roti, Rotli, you name it! The perfect accompaniment to any Indian dish. This recipe serves 4. Ingredients300g atta flour WaterSalted butter Tips and Tricks– You can use wholemeal flour if you don’t have atta flour – Room temperature water is best– Make sure to let your dough rest for at least 30 minutes, otherwise your chapati will be dry … Read More
This delicious meal is very easy and ready in less than 30 minutes! Perfect for the whole family. Ingredientssunflower/rapeseed/vegetable oil2 medium onions, roughly chopped 1 tsp cumin seeds1 tsp black mustard seedsa small handful of fresh curry leaves5 garlic cloves, grated2 green chillies, finely chopped2 medium tomatoes, roughly chopped300g basmati rice400g chickpeas225g paneer1 tsp ground cumin1 tsp chilli powder1 tsp … Read More
Toasties are an absolute lunchtime staple – super easy to make and one for the kids to enjoy as well! Ingredientsciabatta bun (or your choice of bread)pesto1 medium tomato1 ball of mozzarellaa handful of grated cheddar cheesesalted butterolive oil Method– Slice your buns in half and generously spread the pesto. – Chop the tomato into thin slices and place on … Read More
As the title suggests, this recipe is so easy that you can even get your kids involved! Ingredients1 cup of plain floursaltground black pepper1 eggbreadcrumbs1 tsp chilli garlic sauce1 cup breadcrumbs3 chicken breast filletssunflower/vegetable/rapeseed oil Method– In one bowl, mix the flour, 1 tsp salt, and a generous pinch of ground black pepper. – In another bowl, whisk the egg … Read More
Chosen for you by my son, this recipe is easy, tasty and a great one to try with the kids! Ingredientshandful frozen sweetcorn120g pasta½ red bell pepper, roughly chopped3 tbsp mayonaise saltground black pepperextra virgin olive oil1 tin of chickpeas½ block of feta cheese Method– Fill a medium-sized pan with water and 3 tsp of salt, bring to a boil, … Read More
I’ve pulled this recipe together using what I have in my fridge and store cupboard. It’s healthy, vegan, cheap and totally delicious!
These deep-fried flat bread are a perfect accompaniment to any Indian dish. You don’t need any yeast or loads of time, these naan are ready in 30 minutes! Ingredients300g chapati flour/atta flour2 tsp carom seeds 200ml watersunflower/vegetable/rapeseed oil Method– Mix the flour and carom seeds in a bowl. Then, slowly add the water whilst mixing with your hands. Stop adding … Read More
This would usually be made with some form of meat, but this is a great vegan option using some fresh okra and fenugreek leaves from the local Asian supermarket.
A show-stopping, light, and refreshing cake for any special occasion! Ingredients For the Cake300g golden caster sugar300g self-raising flour 1 tsp baking powder6 eggs300g unsalted butter, softened1 tsp vanilla extract1 tsp rose water For the Cream200g salted butter, softened4 tbsp golden caster sugarstrawberry jam1 punnet strawberries 1 punnet raspberries Method– Preheat the oven to 180°C / 160°C with a fan. … Read More
Another quick lunchtime recipe for you to enjoy with you and your family! Ingredients1 medium onion, roughly chopped1 red chilli, roughly chopped (optional)olive oil1 medium tomato, roughly chopped3 eggs1 tbsp harissa paste1 handful of fresh coriander, roughly chopped.1 tbsp natural yoghurt1 tsp chilli oil (optional) Method– Add 3 tbsp of olive oil to a hot pan. Add the onion and … Read More