This falafel pairs perfectly with my Aubergine Dip recipe which you can find here. Ingredients250g chickpeas, soaked overnight 1 small red onion, roughly chopped2 garlic cloves a handful of fresh coriander leaves1 tsp cumin powder1 tsp cardamom powdera pinch of baking powder½ salt 2 tbsp gram flour sunflower/vegetable/rapeseed oil Method– Add the chickpeas, red onion, garlic cloves, and fresh coriander … Read More
Taking all the flavours of a tiramisu and putting them in a loaf cake. A light, and indulgent cake for any special occasion! Ingredients For the Cake100g caster sugar75g soft brown sugar175g unsalted butter, softened6 tbsp whole milk, warmed3 tbsp instant coffee3 large eggs175g self-raising floura pinch of salt60g dark chocolate, roughly chopped For the Cream250g mascarpone cream2 tbsp icing … Read More
I come back to this recipe again and again! It’s a quick and healthy dinner for all the family, ready in under 30 minutes! Ingredientssunflower/vegetable oil1 cauliflower2 medium onions, roughly chopped2 garlic cloves, grated1 thumb-sized piece of ginger, grated1 tsp cumin seeds 2 large tomatoes, roughly chopped2 red potatoes, roughly chopped1 tsp chilli powder1 tsp salt1 tsp turmeric powder2 tsp … Read More
If you can find fresh mustard leaves, this is definitely one to try! A heavenly dish you can enjoy with your family. Ingredients1 bunch of fresh mustard leavesolive/sunflower/vegetable oil1 handful spinach leaves4 garlic cloves1 thumb-sized piece of garlic2 green chillies2 dried red chillies 1 brown onion, finely chopped1 tsp salt ½ tsp turmeric powder Method– Chop the stems off of … Read More
A delicious treat. Super indulgent but very easy to make – perfect for cold Sunday afternoon. Ingredients150g unsalted butter150g golden caster sugar3 eggs30g cocoa powder1 pinch of salt1 tsp baking powder200g self-raising flour½ tsp ground cinnamon½ tsp ground cloveszest of 1 orange100ml whole milk100g 70% dark chocolate, roughly chopped For the Sauce 300ml boiled water25g cocoa powder100g soft brown sugar … Read More
Let’s make the most of the warm weather and prepare the most delicious and indulgent barbecue chicken. Make sure your barbecue is nice and hot before you start cooking. Ingredients2 tbsp pomegranate molasses1 tsp salt½ tsp black pepper2 tsp sumac4 garlic cloves, grated3 tbsp olive/rapeseed/vegetable3 tbsp tomato puree 1 spatchcocked chicken For the Salad Method– Add the pomegranate molasses, salt, … Read More
Pit bread and hummus is an essential snack, and even better when homemade. This is a really easy recipe, the pita bread just needs around 2 hours to prove. IngredientsFor the Pita Bread400g plain flour1 tsp salt1 tsp fast-action yeast1 tsp caster sugar200ml water20ml whole milk For the Hummus 800g tinned chickpeas, rinsed3 tbsp tahinijuice of 1 lime 2 garlic … Read More
The only aubergine dip you need to try! Ingredients4 aubergines2 garlic cloves, grated2 tbsp tahinisaltjuice of ½ lime1 tbsp greek yoghurta handful of fresh coriander, finely choppedolive oil Method– Preheat the oven to 220°C or 200°C with a fan. – Wash the aubergine and coat them in oil. Pierce them a few times with a fork, place them on a … Read More
As the name suggests, this recipe is very low effort and a great option for those busy evenings where you still want a tasty dinner for you and your family. This recipe serves 4 Ingredientssunflower/rapeseed/vegetable oil/chilli rapeseed oil300g ready cooked udon noodlesa handful of spring onions, finely choppeda handful of tenderstem broccoli, roughly chopped1 red bell pepper, roughly chopped2 boneless … Read More
A beautifully light, and refreshing pavlova with fresh lemon curd. This recipe serves around 8-10 people. Ingredients For the Meringue 6 eggs whites300g caster sugar2 tsp cornflour 2 tsp apple cider vinegar2 tsp vanilla extract For the Lemon Curd6 egg yolks200g caster sugar4 lemons100g butter For the Cream600ml double cream4 tbsp caster sugar1 tsp vanilla extract For the Decoration 1 … Read More