This is a delicious and easy egg curry recipe that you must try. Its got fantastic flavours, healthy meal and easy to make.Serves 4 Ingredientsoil of choice12 eggs1 brown onion, roughly chopped1 green pepper, roughly chopped1 bay leaf1 cinnamon stick1 tsp cumin seeds2 brown onions, finely chopped2 tsp ginger and garlic paste 200g passata 4 tbsp natural yoghurt1 tsp salt1 … Read More
Stir fry noodles are one of my favourite mid-week meals as they are super quick and easy to make. This recipe is a similar to a Chicken Chow Mein, except that we will be marinating and then shallow frying the chicken before we cook the rest. This recipe serves 4 Ingredientssunflower/rapeseed/vegetable oil/chilli rapeseed oil6 boneless and skinless chicken thighs1 egg½ … Read More
Masterclass on making the authentic Punjabi style red kidney bean curry, a popular dish in Punjabi households. In this recipe, I will tell you the traditional method of cooking the kidney beans to achieve maximum flavour and guide you through making the tomato-based sauce using aromatic spices. Feel free to adjust the spices to your preference. Top Tips– Always use … Read More
These delicious, slightly spicy paratha are filled with paneer and cheddar, and perfect for lunch or dinner for the whole!This recipe serves 6 people. Ingredients500g chapati flour 1 tsp salt ½ tsp carom seeds½ tsp chilli powder½ tsp turmeric powder400ml water1 red onion, finely chopped2 garlic cloves, finely chopped1 handful of fresh coriander, finely chopped1 green chilli, finely chopped225g paneer100g … Read More
This Parsi recipe is super special for two reasons; I learned it during my recent trip to India and I’m cooking it for one of my very good friends. Serves 6-8 people. Ingredients4 brown onions, thinly sliced sunflower/vegetable/rapeseed1 tbsp fenugreek seeds1 tbsp black mustard seeds1 tsp black peppercorns1 tsp cloves2 tsp turmeric powder1 tsp ground cinnamonkashmiri chilli powder3 tbsp sesame … Read More
This is a delicious recipe for onion buns which taste stunning with the herby oil! The recipe is by Sami Tamimi and Tara Wigley and their book ‘Falastin’. Ingredients530g plain flour, plus extra to dust35g caster sugar7g (about 1 sachet) dried yeast3 large eggs150g unsalted butter, room temperature, cut into 2cm piecesoil of choice, to grease For the Filling100ml olive … Read More
This is an utterly delicious chicken dinner ready in 15 minutes. The recipe is from Eric Kim’s book ‘Korean American’.Serves 2 Ingredients2 tbsp rice vinegar2 tbsp sugarkosher saltground black pepper3 cups green cabbage, thinly sliced2 tbsp worcestershire sauce2 tbsp ketchup2 boneless chicken thighs¼ cup mayonaise2 tbsp dijon mustard1 cup panko bread crumbs1½ tsp curry powder1 tsp garlic powder4 tbsp oil … Read More
This delicious Jerk Chicken will pair perfectly with the Jamaican Rice and Peas. You can cook this in the oven but we have chosen to cook it on the barbecue for the authentic flavour. This recipe is from Mellisa Thompson’s book ‘MotherLand’.Serves 4 IngredientsFor the Marinade60g fresh ginger2 tbsp dried pimento/all spice1 tsp black pepper corns1 brown onion4 spring onion1-2 … Read More
Delicious rice and peas served with some lovely Jerk gravy to go with the Jerk Chicken. This recipe is from Mellisa Thompson’s book ‘MotherLand’.Serves 4 IngredientsFor the Riceoil of choice3 spring onions, finely choppedhandful of fresh thyme, roughly chopped2 garlic cloves, finely chopped, 1 scotch bonnet chilli400g red kidney beans 1 tsp dried pimento300g long grain rice, rinsed and drained200ml … Read More
These are easy, delicious vegetarian snacks that are ready in 15 minutes. This recipe is by Deb Perelman from her book ‘Smitten Kitchen Keepers’.Serves 4 people. Ingredients300g frozen peas, defrosted3 eggs½ tsp chilli powder½ tsp saltzest of 1 lemon½ tsp ground black pepper100g feta15g fresh mint leaves, finely chopped90g plain flouroil of choice2 tbsp greek yoghurtjuice of ½ lemon¼ tsp … Read More