Vegetarian curry

Chetna's Pickle-spiced-aubergine-curry

Pickle Spiced Aubergine Curry

by

This vegetarian/vegan aubergine curry is special as it has really aromatic, deep flavours of achar – pickle in Hindi – these are usually soaked in seed and mustard oil and I used this flavour as a base for this curry. Ingredients2 tsp fennel seeds2 tsp coriander seeds1 tsp mustard seeds1 tsp cumin seeds1 tsp nigella seeds/onion seeds½ tsp fenugreek seeds2 … Read More

Cauliflower Egg Curry

by

This is a quick and easy vegetarian curry, making the most of shop bought curry paste. So delicious!Serves 4-6 Ingredients8 large eggs, hard boiled and peeled2-3 tbsp sunflower oil1 tsp black mustard seeds1 tsp cumin seeds2 onions, thinly sliced2 garlic cloves, grated3 cm root ginger, grated1 whole cauliflower, roughly choppedTandoori curry paste (or tikka masala paste)400ml coconut milk1 tsp salt½ … Read More