I had these burgers at the Broadstairs food festival and thought I would recreate it for you all. Serves 4 Ingredients1 red onions, thinly slicedoil of choice400g tinned green jackfruit, thinly sliced½ tsp salt½ tsp chilli powder½ tps paprika ½ ground cumin3 tbsp barbecue saucecheddar cheese, thinly sliced (optional)¼ cucumber, sliced1 tomato, thinly slicedsalad leaves4 burger buns Method– Add 2 … Read More
The sun is shining and we all feel like having burgers. So, this recipe shows you hot to make spicy potato burgers which just so happen to also be vegan and super easy to make. Serves 2 Ingredients1 large potato, peeled and boiled until fork tendersaltchilli powder¼ tsp ground cumin powder1 tbsp cornflour handful fresh coriander leaves, roughly chopped2 heaped … Read More
It’s finally feeling like summer in England so I felt inspired to cook a light and healthy vegan burger and want to share it with you. Serves 4 Ingredients4 brioche buns400g chickpeas, drained and rinsed400g haricot beans, drained and rinsed1 carrot, peeled and grated1 sweetheart cabbage, finely chopped2 red onions, thinly slicedsmall handful dill, finely choppedsaltpepper3 tbsp mayonnaise1 tbsp of … Read More