These potato and paneer stuffed flat breads is delicious and goes perfectly with some pickle, chutney, raita, or even a curry!Makes 8 paratha. Ingredients300g chapati/atta flour60ml waterghee/oil of choicesalt For the Potato Filling2 red potatoes, peeled and boiled100g paneer, grated1 onion, finely chopped1″ fresh ginger, grated1 garlic clove, gratedhandful fresh coriander leaves, roughly chopped (optional)1 tsp ground cumin1 tsp salt1 … Read More
These are my favourite snack and I hope this recipe will make you love them as much as I do. These pakora are beautifully thin and crispy, and the ultimate comfort food. To achieve the super thin potato slices, I use a mandoline. Ingredients 1 red potatoes, thinly slicedoil of choice For the Batter70g gram flour½ tsp ajwain/carom seeds½ tsp salt½ … Read More
This recipe is vegetarian twist on the classic popcorn chicken. Using only store-cupboard ingredients, these cauliflower bites are super easy to make but don’t compromise on flavour. Ingredients1 cauliflower, chopped into even-sized florets1″ fresh ginger, grated2 garlic cloves, gratedhandful fresh coriander leaves, finely chopped2 tbsp cornflour4 tbsp plain flour½ tsp salt½ tsp black pepper½ tsp chilli powder1 cup breadcrumbsoil of … Read More
This is a much healthier spin on our favourite daily snack. The beetroot also add a lovely depth of flavour and colour to boot! Ingredients2 large beetroot, peeled1-2 tbsp olive oilgood pinch of salt & pepper MethodPreheat the oven to 150°C / 130°C with a fan. – Slice the beetroot as thinly as possible. – Use some kitchen roll to … Read More
A few years ago I was lucky enough to go to a restaurant in London where I learnt how to make proper falafel and I thought I would share the recipe with you. Ingredients400g chickpeas, tinned or soaked overnight1-2 green chillies, roughly chopped1 brown onion, roughly chopped3 garlic cloveslarge handful parsley, roughly choppedhandful fresh coriander leaves, roughly chopped1 tbsp ground … Read More
This special flaky paratha is so easy to make and will be enjoyed by the whole family. Makes 4 paratha. Ingredients200g plain flour¼ tsp salt1 tbsp fine semolina2 tbsp butter100ml waterghee/oil of choiceo Method– Place the flour, salt, semolina, and butter in a large bowl. Mix well. Add some water, a little at a time, and stop when you have … Read More
Pitta bread and hummus is an essential snack, and even better when homemade. In this recipe I give you 3 options so that there’s something for everyone. Ingredientsolive oil Lemon Coriander Hummus400g chickpeas, drained and rinsed2 heaped tbsp tahini¼ tsp salt 1 garlic clove20g fresh spinach leaves20g fresh coriander leavesjuice of ½ lemon1-2 tbsp water Beetroot Hummus 1 large beetroot, … Read More
Master the art of making crispy yet soft parathas, bursting with the goodness of spinach and potatoes. Elevate your home-cooking game and impress your taste buds with this authentic Indian recipe.Makes 8 paratha. Ingredients350g chapati/atta flourghee/oil of choicesalt220g spinach leaves For the Potato Filling4 red potatoes, peeled and roughly chopped1 tsp cumin seeds1 tsp salt1 tsp chilli powder1 tsp turmeric1 … Read More
This delightful Indian sweet snack is the perfect way to celebrate the Festival of Lights. With just a few simple ingredients and my easy-to-follow steps, you’ll be making this festive treat in no time. Ingredients1 cup sunflower oil50ml water50ml whole milk80g unsalted butter, cubed80g golden caster sugar1 tsp ground cardamom 250g plain flour30g fine semolina Method– Add the water, milk, … Read More
This sensationally delicious paratha has spiced egg layered through it and is a must try.Makes 6 paratha. Ingredients300g chapati/atta flourghee/oil of choice250ml watersalt chilli powderhandful fresh coriander, finely chopped2 green chillies, finely choppedonion seeds6 eggsharissa paste Method– Place the flour, ½ tsp salt, and ½ tsp chilli powder in a large bowl. Add some water, a little at a time, … Read More