Kurkuri Bhindi

This recipe for crispy okra also known as kurkuri bhindi is very popular in India.

Lentil Paratha

These parathas are a great way to use any leftover lentils or tadka dal that you might have in the fridge.

Chickpeas 4 Ways

Unlock the potential of a humble tin of chickpeas with four delicious recipes! From classic hummus to a refreshing salad, a flavourful curry, and the vibrant chaat – these recipes offer a variety of ways to transform simple chickpeas into a mouthwatering meal. Try them all and discover the versatility of this pantry staple! IngredientsFor the Caramelised Hummus400g chickpeas, drained … Read More

Punjabi Samosa Chaat

This is my favourite samosa chaat recipe where the chickpeas are cooked with sweet, sour and spicy elements to be served with the potato and peas samosa! A must try! IngredientsFor the Filling3 red potatoes, peeled and roughly chopped1 tbsp fennel seeds1 tbsp coriander seeds1 tsp cumin seedsghee/oil of choice1″ fresh ginger, finely chopped1 green chilli, finely chopped1 tsp turmeric … Read More

Chicken Pakora

These spicy, crispy chicken bites are the ultimate crowd please. And super easy to make! Ingredients 300g chicken breastsoil of choice For the Batter¼ tsp salt ¼ tsp chilli powder¼ tsp ground coriander¼ tsp garam masala¼ tsp tandoori masalapinch of black pepper1 green chilli, finely chopped1 garlic clove, grated½ inch fresh ginger, grated1 tsp lemon juice1 tbsp rice flour1 tbsp plain … Read More

Chilli and Onion Paratha

Paratha is the name for Indian flatbread and it’s one of my absolute flatbreads. This chilli and onion paratha is perfectly paired with a chicken curry. Makes 8 paratha.  Ingredients300g chapati/atta flourghee/oil of choice1 brown onion, finely chopped1 red chilli, finely choppedhandful fresh coriander leaves, finely chopped½ tsp salt Method– Place the flour, salt, onion, coriander, and chilli, in a … Read More

Potato Chips

The ultimate chip-shop style chips, made from the comfort of you own home. Ingredients7 large potatoes (maris piper or red potatoes)oil of choicesaltchilli powder Method– Peel the potatoes and cut them into thick wedges. – Place them in a bowl and cover in water. Let them soak for 10 minutes. – Bring a large pan of water to a boil. … Read More

Paneer Chips

These paneer chips are easy and so quick to make. Try this with potatoes or other veg if you want to make it vegan. Ingredients2 tbsp cornflour2 tbsp plain floursalt½ tsp kashmiri chilli powder½ tsp black pepper3 tbsp rice flour½ tsp chaat masalaoil of choice225g paneer, cut into thick wedges2 tbsp mayonnaise2 tsp sriracha Method– Mix the cornflour, pain flour, … Read More

Pesto and Mozzarella Paratha

I am adding a little bit of Italian inspiration to the classic paratha and I assure you, this is one you are going to want to try!Makes 4 paratha.  Ingredients200g chapati/atta flour120ml waterolive oilpinch of saltpinch of black pepperpesto1 ball mozzarella cheese Method – Place the flour, salt, and black pepper in a large bowl. Slowly add the water, a … Read More

Potato and Paneer Vada

These little balls of delight are perfect for party nibbles, a quick snack, or accompaniment to a main meal! Ingredients3 red potatoes, peeled, boiled, and cooled225g paneer, crumbled or grated2 red onions, finely chopped2 garlic cloves, finely chopped1 tsp salt1 tsp chilli paste1 tsp garam masala3 tbsp cornflourhandful fresh coriander leaves, finely chopped Method– Mash the potatoes in a large … Read More