Serves 4 people. Ingredientsoil of choice300g pasta For the Sauce2 brown onions, finely chopped1 carrot, finely chopped2 celery sticks, finely chopped4 garlic cloves, grated400g chopped tomatoes1 cube vegetable stock1 tsp smoked paprika2 tsp black pepper For the Chicken2 chicken breast2 eggs, whiskedblack peppersalt1 cup panko breadcrumbs½ cup pecorino cheese/parmesan, grated½ tsp dried oregano½ tsp chilli powder1 tsp butter Method– Add … Read More
This is one delicious and super quick meal that I made with my friend Miguel Barclay who is the master behind One Pound Meals. Serves 2 Ingredientsolive oil.½ cauliflowersaltblack pepper140g pasta of choice Method– Break off a handful of small florets from the cauliflower and set aside. Roughly chop the rest. – Bring 2 large pans of water to a … Read More
A bit of an unusual recipe but equally delicious. Whether you’re a vegetarian or simply a food enthusiast, this dish will surely win your heart.Serves 4 Ingredients1 cauliflower, chopped into small floretsoil of choicesaltground black peppersun-dried tomato pesto400g linguine250g mascarpone cheese For the Sauce7 garlic cloves, thinly sliced1 red onion, finely chopped1 red chilli, finely choppe800g chopped tomatoes Method– Preheat … Read More
Everyone loves pasta and I don’t make it enough! This comforting recipe is inspired Vicky Bennison’s Lean Spinach Ravioli in ‘Pasta Grannies’. Serves 4 people. Ingredientsolive oil250g rye flour250g pasta flour 2 eggs1 brown onion, finely choppedsalted butter30g plain flour400g frozen spinach, defrosted and drainedsea saltground black pepper½ tsp grated fresh nutmeg50g parmesan, gratedsmall handful of fresh rosemary/sage Method– Whisk … Read More
This is a family favourite and a good break from all the Indian food cooked in our household. A slow-cooked aubergine pasta which is totally worth the effort.This recipe serves 4 people. Ingredientssunflower/olive/vegetable oil1 onion, finely chopped2 celery sticks, finely chopped1 garlic clove, grate1 aubergine, finely chopped1 courgette, finely choppedhandful of fresh basil leaves, roughly chopped1 tin chopped tomatoes200ml water400g … Read More
Straight forward but deeply delicious. You just need a little bit of time to fully bring out the rich flavours.This recipe serves 4 people. Ingredients8 red onions, thinly sliced1 red chilli, roughly chopped500g dried pastaolive oilsaltblack pepper½ tsp sugar300g passata350g rigatone pasta Method– Add 3-4 tbsp of olive oil to a hot pan. Add the red chilli and red onions. … Read More
This meal screams ‘springtime’ and is ready in 15 minutes. Perfect for a easy weekday meal. This recipe serves 4 people. Ingredients3 tsp salt500g dried pasta1 large bunch of asparagusolive oil2 bunches of basil leaves2 garlic cloves50g pine nuts60g parmesan cheese, grated50g pecorino cheese, grated1 brown onion, roughly chopped Method– Bring a large pan of water to a boil. Add … Read More
Chosen for you by my son, this recipe is easy, tasty and a great one to try with the kids! Ingredientshandful frozen sweetcorn120g pasta½ red bell pepper, roughly chopped3 tbsp mayonaise saltground black pepperextra virgin olive oil1 tin of chickpeas½ block of feta cheese Method– Fill a medium-sized pan with water and 3 tsp of salt, bring to a boil, … Read More
Chosen for you by my kids, this recipe is easy, tasty and done in 30 minutes – what more could you want? Ingredients1 medium onion, finely choppedolive oil1 tbsp butter3 garlic cloves, grated6 spring onions4 chicken breasts400g pasta3 tbsp cream cheese1 tin of chopped tomatoes1 tsp salt1 tsp smoked paprika1 tsp dried oregano1 tsp dried thymeground black pepper Method– Add … Read More
The perfect way to use up leftover chicken and vegetables from the Sunday roast in an easy midweek meal, ready in minutes. Serves 4 Ingredientscooked chicken, shreddedcooked green beansdried pastaolive oil4 heaped tbsp green pestoparmesan, grated Method – Bring a pan of salted water to the boil. Add enough dried pasta for four people, and cook according to the packet … Read More