These spicy, crispy chicken bites are the ultimate crowd please. And super easy to make! Ingredients 300g chicken breastsoil of choice For the Batter¼ tsp salt ¼ tsp chilli powder¼ tsp ground coriander¼ tsp garam masala¼ tsp tandoori masalapinch of black pepper1 green chilli, finely chopped1 garlic clove, grated½ inch fresh ginger, grated1 tsp lemon juice1 tbsp rice flour1 tbsp plain … Read More
These are my favourite snack and I hope this recipe will make you love them as much as I do. These pakora are beautifully thin and crispy, and the ultimate comfort food. To achieve the super thin potato slices, I use a mandoline. Ingredients 1 red potatoes, thinly slicedoil of choice For the Batter70g gram flour½ tsp ajwain/carom seeds½ tsp salt½ … Read More
In this masterclass I will teach how to make a selection of pakoras, cooked perfectly every time! Ingredients 1 cauliflower, chopped into small florets1 aubergine, thinly sliced1 large red potatoes, peeled and thinly sliced4 large green chilliesoil of choice For the Batter200g gram flour1 tsp chaat masala½ tsp carom seeds½ tsp red chilli powder¾ tsp salt½ tsp turmeric powder (optional)100ml water … Read More
Cakes are truly my weakness – This is my favourite spring-time cake recipe! Ingredients For the Cake250g golden caster sugar250g self-raising flour 1 tsp baking powder5 large eggs250g unsalted butter, softened1 tsp vanilla extract1 tbsp milk For the Lemon Curdzest of 4 lemons juice of 4 lemons200g golden caster sugar100g unsalted butter4 eggsTop tip: if your lemon curd doesn’t thicken … Read More
This recipe is inspired by Giuseppe’s Italian Bakes. This stunning celebration cake has layers of light sponge soaked in amaretto syrup and sandwiched with custard cream and more fresh cream on top. IngredientsFor the Cake6 eggs200g caster2 tsp vanilla bean pastezest of 1 lemon100g pasta flour100g cornflour For the Cream Filling700ml whole milk 1 tsp vanilla bean paste2 tbsp instant … Read More
This is a super festive recipe but I could probably eat it anytime of year! Ingredients6 eggscaster sugar50g cocoa powder¼ tsp ground cinnamon1 tsp vanilla extracticing sugar For the Ganache80g dark chocolate50 unsalted butter150ml double cream, heated For the Hazelnut Brittle 100g caster sugar 40g hazelnuts, roughly chopped For the Filling300ml double cream1 tbsp sugar Method– Preheat the oven to … Read More
This is a super simple recipe – a perfect gift or festive treat! Ingredients350g plain flour230g caster sugar2 tsp baking powder2 tsp mixed spice2 large eggs80g pecans, roughly chopped80g almonds, roughly chopped80g roast hazelnuts, roughly chopped Method– Preheat the oven to 180°C / 160°C with a fan. – In a large bowl, add the plain flour, caster sugar, baking powder, … Read More
These gooey brownies are a classic with a twist of caramel and nuts! IngredientsFor the Brownie280g salted butter280g dark chocolate, 70 % cocoa5 large eggs450g caster sugar200g plain flour 1 tsp vanilla extractpinch of salt1 handful roast pecans, roughly chopped1 handful roasted hazelnuts, roughly chopped For the Caramel100g caster sugar40g unsalted butter60ml double cream Method– Preheat the oven to 180°C … Read More
A fantastic bake which is my go-to! These lovely cupcakes are perfect as gifts or to share with your family. IngredientsFor the Cakes100g golden caster sugar60ml sunflower oil1 large egg120g self-raising flour30g cocoa powder1 tsp vanilla extract½ tsp bicarbonate of sodaa pinch of salt2 tbsp instant coffee140ml water For the Ganache100g butter, softened150g dark chocolate, broken into pieces1 tsp golden … Read More
This is my favourite summer cake recipe! Super simple to make – you can’t go wrong! Ingredients For the Cake200g golden caster sugar200g self-raising flour 1 tsp baking powder4 large eggs200g unsalted butter, softened1 tsp vanilla extractzest of 1 lemon For the Filling50g caster sugar50ml water50ml amaretto 250g mascarpone cheese300ml double cream1 punnet of raspberries Method– Preheat the oven to … Read More