One of my best chicken curries. Creamy and delicious! Ingredients20 cashew nuts20 almonds1 cup milk1 whole chicken cut into large pieces/ 8 chicken thighs1.5 tsp salt1.5 tsp turmeric powder1.5 tsp ground coriander1.5 tsp chilli powder½ tsp garam masala3 green chillies, finely sliced7 garlic cloves, grated1 thumb-sized piece of ginger, grated5 tbsp natural yoghurt1 handful ready-fried onions1 medium onionsunflower/vegetable/rapeseed oil1 cinnamon … Read More
I could not have made this recipe any simpler! Ready in 30 minutes. If you want to make your own homemade Paneer, use this recipe. Ingredients4 medium/small onionssunflower/vegetable/rapeseed oil2 large tomatoes, roughly choppedA thumb-sized piece of ginger, finely chopped4 garlic cloves, finely chopped5 tbsp natural yoghurt300g paneer, chopped into large cubes1 tsp cumin seeds1 tsp salt1 tsp turmeric powder1 tsp … Read More
I’ve pulled this recipe together using what I have in my fridge and store cupboard. It’s healthy, vegan, cheap and totally delicious!
This is a delicious, hearty, healthy and super delicious recipe, which is made with tomatoes, chickpeas and roasted aubergine. It isn’t too spicy and is the perfect comfort food. Is it a VEGAN Soup or Stew or Curry?
This super simple paneer tikka masala is packed with flavour and is an absolute vegetarian feast. Enjoy it with some piping hot naan or parathas.
This is a simple easy turkey curry recipe but can also made with any leftover roast meats you might have, like chicken and lamb. I used a Thermomix to make this as it is a really amazing smart kitchen gadget but this can also be made on the hob normally.
Pepper and coriander-spiced masala chicken curry. It is so simple to make and smells so different to my usual chicken curries as it hasn’t got garam masala in the spice blend. It has a very slight kick. Ingredients3-4 red chillies (Kashmiri or any dried ones), broken apart3 tsp whole coriander seeds1 tsp black pepper1 tsp cumin seeds4 onions, thinly sliced3 … Read More
Matar is peas. You can make paneer at home if you can’t find it using this recipe. The sweetness of the peas and the spiced masala make this a delicious meal. Ingredients2 onions, finely choppedSunflower oil1 tsp cumin seeds3-4 cardamom pods2 bay leaves2-3 garlic cloves, finely chopped1 thumb ginger, finely chopped1 tin chopped tomatoes1 tsp salt1 tsp chilli powder1 tsp … Read More
Delicious vegetarian curry ready in 30 minutes. This is inspired by a Gujarati curry and is an unusual dish. Ingredients2 onions, roughly chopped2 tbsp sunflower oil1 tsp cumin seeds1 tsp black mustard seeds3 garlic cloves, chopped1 tin chopped tomatoes or 4 fresh tomatoes, chopped1 tsp chilli powder1 tsp turmeric powder1 tsp ground coriander1 tsp ground cumin½ tsp sugar½ tsp salt2 … Read More
Easy, healthy roast cauliflower and chickpea vegan curry. The cauliflower goes so well with the chickpeas and the harissa paste gives a subtle kick of chilli while the yoghurt is cooling. Ingredients400g dried chickpeas, soaked overnight1 small cauliflower, cut into bitesize florets and the stem cut into small pieces2 tbsp sunflower oil½ tsp salt½ tsp turmeric powder1 tbsp rose harissa/harissa/garam … Read More