Try out this simple yet delectable mushroom masala curry that pairs perfectly with chapati or rice. It’s wonderfully creamy yet light, creating an amazing flavour combination. Give the recipe a shot – I hope you enjoy every bite!Serves 4 people. Ingredientsoil of choice1 cinnamon stick8-10 cloves4 green cardamom pods1 bay leaf1 tsp cumin seeds2 red onions, finely chopped4 garlic cloves, … Read More
We’re in the kitchen with my mum again! Her delicious vegetarian curry is one that would please your family and friends and I’m sure, like me, you’ll go back to it again and again. Serves 4 people. Ingredientsoil of choice2 garlic cloves, finely chopped1 green chilli, finely chopped (optional)3-4 brown onions, roughly chopped3 medium tomatoes, roughly chopped400g paneer1 brown onion, … Read More
This super easy recipe is my own take on the popular Palak Paneer. With the addition of cavolo nero, this dish is nourishing and wholesome, and great for the whole family. Serves 4 people. Ingredients200g spinach200g cavolo neroghee/oil of choice2 garlic cloves, finely chopped1 tsp salt 1 tsp chilli powder225g paneer, chopped into cubes1 tbsp double cream Method– Place the … Read More
This Kerala style moong dal is so simple to make and has got a lovely texture of coconut in it. This is great with some rice. The dal is called Cherupayar in Malayalam and is very popular in the south of India. Hope you will give this a go.Serves 4 people. Ingredients300g green moong, washed and drained4 large garlic cloves, … Read More
Try this easiest chicken curry that is quick, healthy and delicious all at the same time. With a beat of heat from the spices, this is perfect for those colder nights. Enjoy it with some chilli and onion paratha or chapatis.Serves 4 people. Ingredients3 brown onions, thinly sliced8 boneless, skinless chicken thighsoil of choicehandful fresh curry leaves (skip if unavailable)handful … Read More
This is a gorgeous easy dal recipe that is ready in 30 minutes from the cooking to serving. Serve this with some rice and carrot sabzi.Serves 4 people. Ingredients200g moong dal1 tsp salt1 tsp turmeric powder3 large garlic cloves, thinly sliced1 brown onion, roughly choppedghee/oil of choice1 tsp cumin seedshandful fresh coriander, roughly chopped1 tsp chilli powder Method– Place the … Read More
This delicious chicken tikka masala is not only amazing but also healthier version of the very popular curry.Serves 6-8 people. Ingredients1.1kg skinless and boneless chicken thighs60g cashew nuts100ml whole milk oil of choice1 brown onion, finely chopped2-3 garlic cloves, grated1″ fresh ginger, grated2 tomatoes, roughly chopped2 tbsp tomato purée2 tsp garam masala1 tsp chilli powder1 tsp turmeric powder2 tsp ground … Read More
This delicious chickpea spinach curry is not only amazing but also healthy and an easy meal to prepare in minutes. Perfect for the midweek panic!Serves 4 people. Ingredientsoil of choice1 tsp mustard seeds1 brown onion, finely chopped2 garlic cloves, grated2 tomatoes, roughly chopped2 tbsp tomato purée1 tsp salt1 tsp cumin powder1 tsp turmeric powder1 tsp chilli powder1 tsp garam masala800g … Read More
This is a very easy and delicious fish curry recipe that takes very little time to cook and tastes great with some rice.Serves 4 people. Ingredientsoil of choice1 tsp fenugreek seeds1 tsp cumin seeds10-12 fresh curry leaves (skip if unavailable)1 large onion, finely chopped3 garlic cloves, grated1″ fresh ginger, grated4 large tomatoes, roughly choppedsalt1 large sea bream (or white fish … Read More
This chana dal is creamy, delicious, vegan and gluten free. Cooked with courgettes and simple ingredients this takes great with some onion and peas pulao.Serves 4 people. Ingredients300g chana dal (split chickpeas), rinsedghee/ oil of choice1 large courgette, roughly chopped1 tsp salt 2 tsp cumin seeds1 tsp turmeric powder1 brown onion, roughly chopped1 green chilli (optional)handful fresh coriander, roughly chopped … Read More