This recipe is inspired by Fuchsia Dunlop’s recipe in her book ‘The Food of Sichuan’.Serves 2 Ingredients oil of choice100g red peanuts2 chicken breasts, chopped into bitesize pieces½ tsp salt2 tsp light soy sauce1 tsp Shaoxing cooking wine1 ½ tbsp cornflour5 dried red chillies, seeds removed3 garlic cloves, thinly sliced1” piece ginger, thinly sliced6 large spring onions, chopped into bitesize pieces … Read More
This recipe is from ‘Dumplings and Noodles’ by Pippa Middlehurst. These are usually cooked with beef but I will be using chicken with the permission of the author!Serves 2 Ingredients 400g ready ramen noodlesoil of choice1 tsp Chinese five spice2 tbsp shaoxing cooking wine½ tsp black pepper½ tsp dark soy sauce1 tsp sweet bean sauce/ hoisin saucelarge handful of spring … Read More
A simple and quick noodles recipe made with lovely vegetables and new noodles for me. A very Indian style Chinese! Hope you will enjoy these. Try them with my Manchurian chicken recipe. Ingredients3 garlic cloves, peeled and choppedthumb-sized piece of ginger, peeled and chopped1 onion, chopped2-3 sunflower oil½ cabbage, finely chopped1 carrot, finely chopped1 green pepper, thinly sliced2 spring onions, … Read More