In this quick and easy recipe, we’ll guide you through the steps to create a restaurant-quality Chicken Red Thai Curry right in your own kitchen. From the rich blend of Thai spices to the tender chunks of chicken bathing in a creamy coconut milk broth, this dish is a symphony of taste that’ll have your taste buds dancing.Serves 2 people. … Read More
This recipe is the perfect blend of succulent chicken and aromatic spices, all wrapped up in a warm, flaky parathaServes 5 people. Ingredients400g chapati/atta flourghee/oil of choice300ml water1 tsp salt 1 tsp cumin seedschilli powder (optional)5 red onions, thinly sliced4-6 garlic cloves, finely chopped8 boneless and skinless chicken thighs, sliced into strips100ml natural yoghurt½ tsp salt½ tsp turmeric powder1 tsp … Read More
This is a delightful dish that’s rich, savory, and incredibly satisfying. Whether you’re a seasoned chef or a novice in the kitchen, my recipe is designed for all skill levels, making it an ideal choice for a quick, yet restaurant-quality meal at home.Serve 4 people. Ingredientsoil of choice5 brown onions, roughly chopped6 garlic, roughly chopped2″ fresh ginger, roughly chopped handful … Read More
This is a simple chicken curry made special with a simple spice blend that will keep you warm in this cold weather. This is a very healthy and delicious curry that is ready in 30 minutes. Serve with onion pulao or naan. Serves 4 people. Ingredientsoil of choice4 red onions, thinly sliced1 cinnamon stick 2″ fresh ginger, grated4 garlic cloves, … Read More
Ready in 10 minutes, this recipe is your ticket to an explosion of Asian flavours in your kitchen.Pair it with rice for a comforting classic or noodles for a delightful twist – the choice is yours.Serves 4 people. Ingredientsoil of choice2 brown onions, thinly sliced 2 red peppers, thinly sliced 2″ ginger, finely chopped 4 garlic cloves, finely chopped8 chicken … Read More
In this mouthwatering collaboration with the amazing Emily Roz, we’re diving into the art of making the most delectable Chicken Dumplings you’ve ever tasted! Serves 2 Ingredients 200g plain flour100ml water1 brown onion, finely chopped2 garlic cloves, finely chopped1 red chilli, finely choppedhandful coriander, roughly chopped1 chicken breast, roughly mincedpinch of salt & pepper½ tsp sugar1 tbsp harissa pasteoil of choice … Read More
This super delicious recipe is so easy to make! I like to use skinless chicken thighs on the bone for extra flavour. Ingredients2 red potatoes, roughly chopped4 brown onions, roughly chopped300ml vegetable/chicken stock8 chicken thighsjuice of ½ lemonoil of choice For the Marinade3 tbsp rose harissa paste 1 tsp turmeric powder1 tsp ground ginger1 tsp ground cinnamon½ tsp salt½ tsp black … Read More
This recipe is great for your summer barbecues. Paired with tasty coleslaw. You can roast it in the oven as well.Serves 3-4 Ingredients6 chicken thighs For the Marinade4 tbsp natural yoghurt1 tsp green thai curry paste (to taste)½ tsp saltsmall handful fresh coriander leaves, roughly chopped For the Coleslaw½ cabbage, thinly slices2 carrots, grated1 red onion, thinly sliced1 tsp wholegrain … Read More
I’m going to teach you how to make KFC style popcorn chicken from the comfort of your own home.Serves 4 Ingredients2 chicken thighs, chopped into bitesize pieces½ tsp garlic salt2 tsp chilli paste1 tsp dark soy sauce1 egg1 tbsp cornflouroil of choice For the Coating80g plain flour40g cornflour40g breadcrumbs½ tsp salt½ tsp baking powder½ tsp chilli powder Method– Place the … Read More
Cook the best chicken tikka masala at home with these simple tips and tricks to make it perfect every single time.Serves 8 Tips– To ensure the richest of flavours, I would recommend marinating the chicken overnight if you can.– There are many ways to cook the chicken. You can place them on a skewer and cook on a barbecue, or … Read More