This is an easy loaf of bread that I am sure you will love baking. The soft crumb of the bread packed with intense flavours of onion, garlic and coriander makes it irresistible and will soon become a regular in your kitchen. You can add whatever seeds you prefer for that extra crunch on the crust. For the bread Start … Read More
These parathas are a great way to use any leftover lentils or tadka dal that you might have in the fridge.
Introducing the perfect recipe for summer—Basil Mayo Bread. Ideal for pairing with summer salads and a great addition to picnics and barbecues.
This beautiful tear-and-share bread is easy to make and incredibly delicious. It’s an excellent starting point for those new to bread making, so don’t forget to give it your all while kneading. If coriander isn’t your thing, no worries – simply swap it with flat-leaf parsley or stick to the classic combination of garlic and oil. Enjoy the simplicity and … Read More
Indulge in the irresistible goodness of palak puri—so delicious and moreish that stopping at just one is a challenge. For a healthier twist, consider cooking these on a flat pan instead of deep frying.Makes 16 puri Ingredients200g spinach, washed300g chapati flour/wholegrain flour½ tsp chilli powder½ tsp salt Method– Place the spinach in a pan with 2 tbsp water. Cover and … Read More
Relive the nostalgia with one of my childhood favourite snacks – crunchy bread rolls! These delightful treats, filled with spiced potatoes, were a lunch box staple and a weekend delight. I’m thrilled that my family now enjoys them too, making the experience even more special. Try these golden-fried delights with ketchup or chutney for a tasty trip down memory lane. … Read More
Paratha is the name for Indian flatbread and it’s one of my absolute flatbreads. This chilli and onion paratha is perfectly paired with a chicken curry. Makes 8 paratha. Ingredients300g chapati/atta flourghee/oil of choice1 brown onion, finely chopped1 red chilli, finely choppedhandful fresh coriander leaves, finely chopped½ tsp salt Method– Place the flour, salt, onion, coriander, and chilli, in a … Read More
I am adding a little bit of Italian inspiration to the classic paratha and I assure you, this is one you are going to want to try!Makes 4 paratha. Ingredients200g chapati/atta flour120ml waterolive oilpinch of saltpinch of black pepperpesto1 ball mozzarella cheese Method – Place the flour, salt, and black pepper in a large bowl. Slowly add the water, a … Read More
These potato and paneer stuffed flat breads is delicious and goes perfectly with some pickle, chutney, raita, or even a curry!Makes 8 paratha. Ingredients300g chapati/atta flour60ml waterghee/oil of choicesalt For the Potato Filling2 red potatoes, peeled and boiled100g paneer, grated1 onion, finely chopped1″ fresh ginger, grated1 garlic clove, gratedhandful fresh coriander leaves, roughly chopped (optional)1 tsp ground cumin1 tsp salt1 … Read More
This special flaky paratha is so easy to make and will be enjoyed by the whole family. Makes 4 paratha. Ingredients200g plain flour¼ tsp salt1 tbsp fine semolina2 tbsp butter100ml waterghee/oil of choiceo Method– Place the flour, salt, semolina, and butter in a large bowl. Mix well. Add some water, a little at a time, and stop when you have … Read More