Master the art of making crispy yet soft parathas, bursting with the goodness of spinach and potatoes. Elevate your home-cooking game and impress your taste buds with this authentic Indian recipe.Makes 8 paratha. Ingredients350g chapati/atta flourghee/oil of choicesalt220g spinach leaves For the Potato Filling4 red potatoes, peeled and roughly chopped1 tsp cumin seeds1 tsp salt1 tsp chilli powder1 tsp turmeric1 … Read More
This delicious flatbread is an unbelievable taste explosion. It’s super simple but doesn’t compromise on flavour! Makes 8 breads. Ingredients2 aubergineoil of choice1 brown onion, finely chopped1 tsp mustard seeds4 garlic cloves, grated 1 tomato, roughly choppedsalt½ tsp chilli powder½ tsp turmeric powder1 tsp garam masala50g cheddar cheese, gratedchilli oil (optional) For the Dough350g self raising flour½ tsp salt½ tsp … Read More
This recipe is the perfect blend of succulent chicken and aromatic spices, all wrapped up in a warm, flaky parathaServes 5 people. Ingredients400g chapati/atta flourghee/oil of choice300ml water1 tsp salt 1 tsp cumin seedschilli powder (optional)5 red onions, thinly sliced4-6 garlic cloves, finely chopped8 boneless and skinless chicken thighs, sliced into strips100ml natural yoghurt½ tsp salt½ tsp turmeric powder1 tsp … Read More
This sensationally delicious paratha has spiced egg layered through it and is a must try.Makes 6 paratha. Ingredients300g chapati/atta flourghee/oil of choice250ml watersalt chilli powderhandful fresh coriander, finely chopped2 green chillies, finely choppedonion seeds6 eggsharissa paste Method– Place the flour, ½ tsp salt, and ½ tsp chilli powder in a large bowl. Add some water, a little at a time, … Read More
This is the most simple and best paratha I enjoyed growing up. Made by using only 3 ingredients, this one is absolutely delicious and and so easy to make.Makes 8 paratha. Ingredients300g chapati/atta flourghee/oil of choice250ml waterAjwain/carom seedssalt chilli powder (optional) Method– Place the flour in a large bowl. Add some water, a little at a time, and stop when … Read More
This is the most delicious and comforting paratha, so simple to put together in minutes. You don’t have to precook anything and only need a handful of lovely ingredients to make this warming delicious meal. Hope you will enjoy it with some butter and pickle and yoghurt.Makes 8 paratha. Ingredients350g chapati/atta flour½ tsp Ajwaingood pinch of salt250ml waterghee/oil of choice … Read More
Brace yourselves for a lunchtime revelation that’ll make your taste buds tango.Makes 8 paratha. Ingredients300g chapati/atta flourghee/oil of choice1 brown onion, finely chopped½ tsp ground cumin1 tsp turmeric powder½ tsp salt½ tsp chilli powder250ml water For the filling30g cheddar cheese, grated225g paneer, gratedhandful fresh coriander, finely chopped1 green chilli, finely chopped½ tsp salt½ tsp chilli powder½ tsp mustard seeds½ tsp … Read More
Would you believe that this light, fluffy, and eggless bread is made in a frying pan? It’s absolutely divine and well worth trying! Ingredients300g strong white flour/bread flour½ tsp salt1 tbsp dried yeast½ tsp carom seeds/roasted cumin seeds1 tsp turmeric powderlarge handful fresh coriander, roughly chopped80ml warm water80ml milk1 ½ tbsp olive oil2 green chillies, finely chopped Method– In a … Read More
This is a sweet style paratha recipe is perfect for breakfast, dessert, or tea-time treats.Makes 4-5 paratha. Ingredients150g chapati flour5 tsp golden caster sugarghee/oil of choice Method– In a large bowl, add the flour. Add some water, a little at a time, and stop when you have got a nice soft dough. – Once the dough has come together, knead … Read More
This recipe is a great way to use up leftover Asian radishes, and is perfect for a winter breakfast or lunch. Asian radishes (mooli) can be found in your local asian supermarkets. This recipe serves 6 people Ingredients2 large mooli, peeled and grated300g chapati flour 160ml watersalt 1 green chilli, finely choppedsmall handful of fresh coriander, finely chopped½ tsp carom … Read More