This is a much healthier spin on our favourite daily snack. The beetroot also add a lovely depth of flavour and colour to boot! Ingredients2 large beetroot, peeled1-2 tbsp olive oilgood pinch of salt & pepper MethodPreheat the oven to 150°C / 130°C with a fan. – Slice the beetroot as thinly as possible. – Use some kitchen roll to … Read More
Pitta bread and hummus is an essential snack, and even better when homemade. In this recipe I give you 3 options so that there’s something for everyone. Ingredientsolive oil Lemon Coriander Hummus400g chickpeas, drained and rinsed2 heaped tbsp tahini¼ tsp salt 1 garlic clove20g fresh spinach leaves20g fresh coriander leavesjuice of ½ lemon1-2 tbsp water Beetroot Hummus 1 large beetroot, … Read More