Gulab jamun inspired sticky buns (makes 8) It’s starting to feel very autumnal and this is the time when I start making some comfort bakes like the flavoured rolls or buns. It could be cardamom or cinnamon buns or chocolate rolls but mostly it is the sticky buns as its something we all love in our family. We … Read More
Victoria Sponge cake! For this Mother’s Day I decided to do a special video both with my Mum and my daughter. This is a very special video as Sia made my favourite cake of all time ‘The Victoria Sponge’ and my mum loves it too. I fell in love with this cake when I moved to the U.K. many years … Read More
DIWALI FEAST Diwali is a festival of lights and a great time to get together with family and friends to share some great food. It’s no surprise then that I love to cook, specially at this lovely time of Diwali. I like to keep the meals simple yet stunning, something worthy of a celebration but at the same time nothing … Read More
Introducing the ultimate showstopper – a chocolate and hazelnut extravaganza of a cake!
Stir-up Sunday is an old tradition where people spend the last Sunday before advent ‘stirring up’ their Christmas pudding. This ‘stir up’ Sunday always falls in November giving the Christmas pudding enough time to mature, develop the flavours and deepen the colours. It’s a great way to start getting festive in the kitchen and also involving the family to get … Read More
This is a delicious celebration cake perfect to share with loved ones. The moist chocolate sponge is layered with oreo cream cheese buttercream and topped with delicious chocolate ganache. Enjoy! To see even more amazing recipes and get your creativity flowing subscribe to Food with Chetna
This red velvet cake is really moist and super delicious. The stunning colour of the sponge looks beautiful against the contrasting cream cheese icing.
This recipe is for the classic French Christmas cake – Buche de Noel by the ‘The Great British Bake Off Series 1’ winner Edd Kimber.
These super delicious mince pies are filled with creamy custard, almonds and chocolate mince meat. The flaky pastry adds crispness to the pies.
These super rich and gooey Chocolate Brownies with fresh raspberries running through them and a hint of lime are an absolute must try for every baker!